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- Tasks: Join our team as a Sous Chef and create delicious seafood dishes in a vibrant beachfront restaurant.
- Company: Harbour Beach Club, a stylish waterfront hotel with a focus on exceptional hospitality.
- Benefits: Enjoy competitive salary, career progression, discounts, and meals while on duty.
- Other info: Live-in accommodation available and access to gym facilities.
- Why this job: Work in a stunning location and develop your culinary skills in a supportive environment.
- Qualifications: Minimum two years' experience in a high-volume kitchen; pastry skills are a plus.
The predicted salary is between 30000 - 40000 £ per year.
Harbour Beach Club is a stylish waterfront hotel and resort located on the shores of Salcombe's South Sands Beach. The beachfront restaurant features a seafood-inspired menu showcasing the best local produce in the region, with relaxed banquette seating and a wrap-around terrace for dining overlooking the water. The resort’s exclusive event space offers chic beachside vibes and opens out onto the lower terrace for outside eating and drinking. Our Beach Club Spa includes an indoor pool, sauna, steam room, and five treatment rooms.
We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. Experience of pastry is desirable. You will need to have a minimum of two years’ experience of working at Junior Sous/Senior Chef de Partie level and be capable of running the kitchen in the Head Chef’s absence. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.
At Harbour Hotels, we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
- Excellent progression opportunities within the Harbour Hotels Group
- Individual and bespoke career and progression pathways
- Competitive salary across all roles
- Unique on the job training and development with an opportunity for internal promotions within any of our properties
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
- Access to an exciting benefits and discount platform
- Employee Assistance Program
- Meals included whilst on duty
- Free use of the Gym on site
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below. Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
We look forward to hearing from you!
Sous Chef in Salcombe employer: Kitchen
Contact Detail:
Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Salcombe
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even friends in the industry. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying through our website.
✨Tip Number 3
Prepare for interviews by researching the restaurant’s menu and ethos. Be ready to discuss how your experience aligns with their style, especially if you’ve worked with fresh, local produce before.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way in showing your enthusiasm for the role. Plus, it keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Sous Chef in Salcombe
Some tips for your application 🫡
Craft a Catchy CV: Your CV is your first impression, so make it count! Highlight your experience in high-volume kitchens and any pastry skills you have. Tailor it to show how you can bring fresh quality food to our beachfront restaurant.
Show Off Your Skills: In your application, don’t just list your past jobs—tell us about your achievements! Share specific examples of how you've run a kitchen or met FCOS targets. We love seeing how you’ve made an impact in previous roles.
Be Yourself: We want to get to know the real you! Use your cover letter to express your passion for cooking and hospitality. Let us see your personality shine through; we’re all about creating a vibrant working environment.
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Kitchen
✨Know Your Ingredients
Familiarise yourself with the local produce and seafood that the restaurant focuses on. Be ready to discuss how you would incorporate these ingredients into your dishes, showcasing your creativity and understanding of seasonal cooking.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed a kitchen in the absence of a Head Chef, highlighting your problem-solving skills and ability to maintain high standards under pressure.
✨Understand Food Hygiene Regulations
Brush up on current food hygiene legislation and kitchen risk assessments. Be prepared to discuss how you ensure compliance in your kitchen practices, as this is essential for maintaining safety and quality in a high-volume environment.
✨Passion for Progression
Express your enthusiasm for career development within the Harbour Hotels Group. Share your aspirations and how you see yourself growing in the role, as they value individuals who are keen to learn and advance their careers.