At a Glance
- Tasks: Lead a talented kitchen team and create fresh, quality dishes in a vibrant beachfront restaurant.
- Company: Stylish waterfront hotel and resort with a focus on exceptional hospitality.
- Benefits: Competitive salary, career progression, discounts, and meals included while on duty.
- Other info: Enjoy unique training opportunities and access to gym facilities.
- Why this job: Join a dynamic team and showcase your culinary skills in a stunning beachside setting.
- Qualifications: Experience in high-volume restaurants and a passion for leading and developing teams.
The predicted salary is between 29700 - 36300 £ per year.
Who we are…
Officially launched in 2022, our stylish waterfront hotel and resort is right on the shores of Salcombe's South Sands Beach.
Bringing the outside in, the beachfront restaurant features a seafood-inspired menu showcasing the best local produce in the region.
An all-day dining affair, expect relaxed banquette seating, the restaurant includes a wrap-around terrace for lunch or dinner overlooking the water, The resort’s exclusive event space featuring an outdoor-indoor flow offers chic beachside vibes.
With views over the water, this stunning space opens out onto the lower terrace for outside eating and drinking.
Our Beach Club Spa features an indoor pool, sauna, steam room and five treatment room.
Harbour Beach Club is part of Harbour Hotels who are a collection of prestigious hotels nestled in some of the most beautiful locations across the South.
The role…
We have a superb opportunity for a talented Head Chef with exceptional culinary skills to lead the restaurant team.
You will be experienced in working in a high volume restaurant with an emphasis on serving fresh quality food.
As Head Chef you will be highly organised, energetic and forward thinking with a passion to lead, motivate and develop the team.
What’s in it for you….
At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team.
- Here are just some of the benefits you will receive upon joining the crew:
- Excellent progression opportunities within the Harbour Hotels Group
- Individual and bespoke career and progression pathways
- Competitive salary across all roles
- Unique on the job training and development with an opportunity for internal promotions within any of our properties.
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
- Access to an exciting benefits and discount platform
- Employee Assistance Program
- Stylish boutique uniform specially designed for Harbour Hotels
- Meals included whilst on duty
- Free use of Gym Facilities
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below.
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
We look forward to hearing from you!
Head Chef in Salcombe employer: Kitchen
Hotel Indigo K West Shepherd’s Bush is an exceptional employer that fosters a vibrant and creative work environment for culinary professionals. With a focus on mentorship and employee growth, you will have the opportunity to develop your skills while enjoying extensive benefits, including discounts across our restaurants and hotels. Join us in crafting unique dishes that reflect our neighbourhood's story and be part of a team that values passion and creativity.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Salcombe
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Kitchen. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Kitchen
Don't be shy about reaching out to Kitchen directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in Salcombe
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Kitchen and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Kitchen
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
