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- Tasks: Assist the Head Chef in running a busy kitchen and delivering exciting menus.
- Company: Join Village Hotels, where personality and fun are at the heart of our culture.
- Benefits: Enjoy discounts, wellness memberships, flexible hours, and excellent training opportunities.
- Other info: Celebrate milestones with us and enjoy a supportive, inclusive work environment.
- Why this job: Be part of a vibrant team and create memorable dining experiences for guests.
- Qualifications: Experience in a kitchen environment and a positive, calm attitude under pressure.
The predicted salary is between 25000 - 30000 £ per year.
As a Sous Chef for Village Hotels, we are looking for hands-on passionate individuals to assist the Head Chef in the day-to-day running of our busy kitchen operation. The ideal candidate should have a proven track record in delivering a brand-led menu, high food standards, and the ability to manage food and payroll costs. A friendly, positive attitude towards work is essential, as well as the ability to guide the team and stay calm under pressure.
Our P&G menus offer a wide range of our famous stacked burgers, sticky wings, and health & wellness bowls. We change our menus throughout the year to keep them fresh and exciting, ensuring there is never a dull moment. With a busy hotel kitchen operation, the volume of prep needed will be a challenge for the successful candidate.
Work, Grow, Play! Here at Village Hotel Club, we embrace personality, individualism, and fun. We create lively, modern spaces for our guests to work, eat, relax, play, and exercise. With hotels and leisure clubs from Aberdeen to Bournemouth and more opening soon, we rely on you to deliver service that puts us head and shoulders above the competition.
Join us and we can offer you benefits such as:
- Complimentary Health and Wellness Membership at your home Club for you and a family member/friend worth £1,500 a year.
- Discount on all overnight stays at Village Hotels, meaning you can experience our hospitality from £35 with a friend and even grab an excellent breakfast.
- Friends and Family discounted stays from £49 including breakfast.
- 50% discount on Food and Drink purchased on or off shift at any Village Hotel Pub & Grill.
- 30% discount on and off shift in our Village Hotel Starbucks stores.
- Excellent training and development including our Rising Stars and Talent Academy programmes.
- A much more exciting way to train across several areas in the hotels, utilising our exciting Mobile Gaming training platform.
- Discounts and cashback offers on many High Street Brands and Supermarkets.
- A range of Well-being and Healthcare benefits and monthly well-being programmes for all employees to support your mental health.
- Putting your Mental Wellbeing first with Mental Health first aiders and up to 2 mental health days to utilise annually.
- Financial wellbeing support and salary drawdown via Wagestream.
- Access to our Employee Assistance Programme, offering support and counselling.
- Flexible working hours.
- A fun, supportive, and inclusive work environment with regular team events.
- Excellent Reward and Recognition Incentive schemes.
- Anniversary rewards for key milestones of service.
- Electric car salary sacrifice scheme.
- Have your birthday off guaranteed.
- Discounted Health Cash plan and Sick pay Insurance.
- A host of BIG People Days to celebrate, reward, and recognise our wonderful employees and their local communities.
- Enhanced maternity and paternity benefits and pay.
- Company Pension scheme.
- Life Insurance.
*T&C’s apply based on your contract. Come and be part of something new & something special - Work, Grow & Play the Village Way!
Sous Chef in Portsmouth employer: Kitchen
Contact Detail:
Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Portsmouth
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop into the Village Hotel and soak up the atmosphere. Chat with the staff if you can; it’ll give you a feel for the team dynamics and show your genuine interest.
✨Tip Number 2
Show off your culinary flair! Bring along a portfolio of your best dishes or even a few photos of your creations. This will not only impress but also spark conversations about your experience and creativity in the kitchen.
✨Tip Number 3
Be ready to talk numbers! Brush up on how you’ve managed food and payroll costs in previous roles. We love candidates who can demonstrate their ability to keep things running smoothly while maintaining high standards.
✨Tip Number 4
Don’t forget to highlight your personality! At Village Hotels, we value a friendly and positive attitude. Share stories that showcase your teamwork and how you handle pressure – it’s all about fitting into our fun and lively culture!
We think you need these skills to ace Sous Chef in Portsmouth
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do and are excited about being part of our vibrant kitchen team.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight your experience with menu creation, food standards, and managing costs. We’re looking for someone who can bring fresh ideas to our ever-changing menus, so don’t be shy about showcasing your creativity!
Keep It Friendly: Your attitude matters! In your application, reflect a friendly and positive vibe. We’re all about creating a fun and inclusive environment, so show us that you can stay calm under pressure while keeping the team spirit high.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it gives you a chance to explore more about what we offer at Village Hotels.
How to prepare for a job interview at Kitchen
✨Know Your Menu
Familiarise yourself with the current menu offerings at Village Hotels. Be ready to discuss your favourite dishes and how you would contribute to keeping the menu fresh and exciting. This shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to guide the team effectively. Prepare examples of how you've led a kitchen team in the past, especially under pressure. Highlight your ability to maintain high standards while managing costs, as this is crucial for the role.
✨Emphasise Your Positive Attitude
Village Hotels values a friendly and positive work environment. During the interview, let your personality shine through. Share anecdotes that demonstrate your upbeat attitude and how you handle challenges with a smile.
✨Prepare for Practical Questions
Expect questions about food safety, cost management, and kitchen operations. Brush up on your knowledge of these areas and be ready to discuss how you would implement best practices in a busy kitchen setting. This will show your readiness for the role.