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For Companies At a Glance
- Tasks: Run the overnight kitchen operation and manage late-night menu service.
- Company: Join NoMad London, a vibrant hotel blending New York hospitality with London charm.
- Benefits: Competitive pay, employee discounts, and a supportive work environment.
- Other info: Opportunities for career growth and a chance to be part of a thriving culture.
- Why this job: Grow your culinary skills in a dynamic team and make a real impact.
- Qualifications: Passion for food and willingness to learn; professionalism is key.
The predicted salary is between 30000 - 40000 £ per year.
THE NOMAD WAY Hospitality is at the core of what we do and who we are. It’s more than just a job; it’s a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with London charm. Our values connect us; our behaviours guide us; and our non-negotiables drive us. Welcome to NoMad London.
OVERVIEW OF ROLE
The role of the Overnight Chef de Partie is to successfully run the overnight operation as part of the kitchen brigade. You will take responsibility for the late-night menu and In Room Dining service of any requests which come through throughout the evening and completed within a timely manner. It is also the responsibility to manage good stock rotation and correct storage procedures are followed to support the day operation.
EXPECTATIONS
- The Overnight Chef de Partie is expected to be professional at all times.
- Be a positive ambassador of The NoMad throughout your professional career with us.
- Always adhere to company policies and procedures, including but not exclusive of; compliance policies, HR policies; employee handbook.
- Genuine passion and care for all things food and product; with an appetite to continue to learn about the produce and dishes we offer across all outlets.
- To role model The NoMad values and bring them to life through each and every interaction.
MAIN DUTIES
- Reporting any issues appropriately.
- Supporting with preparing and making staff food for the upcoming days.
- Supporting the Purchasing manager by acting as goods receiver in the morning with early stock deliveries; ensuring the right food has been received and communicating where there are any issues.
- Ensuring effective communication with Executive Chef and Kitchen leadership team to ensure the smooth operation 24/7.
WHAT WE OFFER
£750 Refer a Friend Scheme. 50% Employee discount.
Overnight Chef De Partie employer: Kitchen
Contact Detail:
Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Overnight Chef De Partie
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at NoMad or similar places. A friendly chat can open doors and give you insider info on what they’re looking for.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet with hiring managers or during interviews, share your culinary experiences and what excites you about the role. Let them see your enthusiasm for the kitchen!
✨Tip Number 3
Be prepared for practical tests! As an Overnight Chef de Partie, you might be asked to demonstrate your skills. Brush up on your late-night menu items and be ready to whip up something delicious on the spot.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the NoMad family. Don’t miss out on this opportunity!
We think you need these skills to ace Overnight Chef De Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and passion for the industry. We want to see that you genuinely care about what you do.
Tailor Your Application: Make sure to customise your application to reflect the values and expectations of NoMad. Mention how your experience aligns with our vision of combining New York hospitality with London charm. It shows us you’ve done your homework!
Be Professional and Personable: While we love a friendly vibe, professionalism is key. Keep your tone respectful and engaging, and don’t forget to proofread for any typos or errors. A polished application speaks volumes about your attention to detail.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to navigate!
How to prepare for a job interview at Kitchen
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the late-night menu and any signature dishes. Being able to discuss your favourite items and how you would prepare them shows genuine passion and knowledge, which is exactly what NoMad values.
✨Showcase Your Team Spirit
The role requires effective communication with the kitchen leadership team. Be prepared to share examples of how you've worked collaboratively in past roles. Highlighting your ability to support and uplift your colleagues will resonate well with their emphasis on teamwork.
✨Demonstrate Your Passion for Food
Express your enthusiasm for food and cooking during the interview. Share stories about your culinary journey, what inspires you, and how you stay updated on food trends. This aligns perfectly with NoMad's expectation of a genuine passion for all things food.
✨Prepare Questions About Their Values
Research NoMad’s values and think of questions that show you’re aligned with their culture. Asking about how they implement their values in daily operations can demonstrate your interest in being a positive ambassador for the brand.