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For Companies At a Glance
- Tasks: Support the Head Chef in delivering exceptional food experiences and leading the kitchen team.
- Company: Exciting new hotel opening redefining seaside hospitality on the Cornish coast.
- Benefits: Competitive salary, performance incentives, and creative freedom.
- Why this job: Shape the culinary identity of a flagship hotel and make waves in hospitality.
- Qualifications: Experience as a Sous Chef with strong leadership skills and a passion for food.
- Other info: Join a vibrant team and enjoy the thrill of a new hotel launch in 2026.
The predicted salary is between 28800 - 43200 £ per year.
About The NICI
Following the huge success of The NICI Bournemouth, we’re bringing our signature laid-back luxury to the Cornish coast. Opening in 2026, The NICI Newquay will redefine seaside hospitality with bold dining, vibrant social spaces, and unforgettable coastal experiences. This is more than a hotel opening, it’s the creation of a destination.
The Role
As Sous Chef, you will support the Head Chef in delivering exceptional food experiences while helping to build, train, and lead the kitchen team.
Key Responsibilities
- Support kitchen operations from pre-opening onwards
- Lead service and maintain high culinary standards
- Train and mentor junior chefs
- Ensure food safety, quality, and consistency
About You
- Experience as a Sous Chef in a quality hospitality environment
- Strong leadership skills and attention to detail
- Passion for food and team development
What We Offer
- Competitive salary and performance-related incentives
- The opportunity to shape the culinary identity of a flagship hotel opening
- Creative freedom within a growing lifestyle brand
If you’re ready to make waves in Cornish hospitality and lead one of the most exciting new hotel openings of 2026, we’d love to hear from you.
Sous Chef in Newquay employer: Kitchen
Contact Detail:
Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Newquay
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at The NICI. A personal connection can make all the difference in landing that interview.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for the interview by researching The NICI's culinary style and values. Be ready to discuss how your experience aligns with their vision and how you can contribute to shaping their culinary identity.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the team at The NICI.
We think you need these skills to ace Sous Chef in Newquay
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark that makes you a great fit for our team.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've trained or mentored others in the past. We’re looking for someone who can inspire and elevate our kitchen crew!
Be Detail-Oriented: Attention to detail is key in the culinary world. In your application, mention specific examples of how you've maintained high standards in your previous roles. This will show us that you take pride in your work and understand the importance of quality.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at The NICI Newquay!
How to prepare for a job interview at Kitchen
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and the latest food trends. Be ready to discuss your previous experiences in detail, especially those that highlight your leadership skills and ability to maintain high standards.
✨Show Your Passion for Food
During the interview, let your love for food shine through! Share stories about your favourite dishes to create and how you’ve contributed to a team’s success. This will show them you’re not just a chef, but someone who truly cares about the culinary experience.
✨Demonstrate Leadership Skills
As a Sous Chef, you’ll need to lead and mentor others. Prepare examples of how you’ve trained junior chefs or improved kitchen operations in the past. This will help them see you as a strong candidate who can support the Head Chef effectively.
✨Ask Thoughtful Questions
Don’t forget to prepare some questions for them! Inquire about their vision for the culinary identity of The NICI Newquay or how they support team development. This shows you’re genuinely interested in the role and eager to contribute.
