At a Glance
- Tasks: Join our talented kitchen team, creating innovative dishes and mentoring fellow chefs.
- Company: Luxury hotel and spa in Newmarket, offering a unique dining experience.
- Benefits: Free meals, extra leave on your birthday, discounts on food and spa treatments.
- Other info: Opportunity for career growth in a supportive and proud environment.
- Why this job: Be part of a passionate team, crafting memorable moments for guests.
- Qualifications: Experience at 2 or 3 AA Rosette level and strong culinary skills.
The predicted salary is between 32450 - 32450 £ per year.
About Us
Bedford Lodge Hotel & Spa is a luxury, four AA red star guest destination nestled in Newmarket, Suffolk. Surrounded by three acres of beautiful grounds, Bedford Lodge Hotel & Spa retains the charm and character of a Georgian country house, yet offers the very best in modern comfort, cuisine, hospitality and luxury.
The Team
Our ‘Squires’ Restaurant provides a completely modern dining experience. Our eclectic menus attract a wide and travelled clientele, using only the finest seasonal ingredients and wherever possible sourcing all our products locally. Alongside this, a very busy bar and Conference & Events business, with private dinners, conference lunches and Weddings.
The Position
Joining our team of talented chefs, our Junior Sous Chef will support the Senior Sous Chef & Executive Head Chef by taking an active role within the kitchen inspiring fresh ideas, devising menus, mentoring & training the rest of the team and keeping everything running smoothly, no matter how busy service is.
About You
- Experience of working at 2 or 3 AA Rosette level.
- Passion and creative flair, with extensive culinary knowledge.
- Be working at Junior Sous Chef level or looking for the next step in your career.
- Strong team focused attitude with excellent communication skills.
- Ability to remain calm, in-control and focused during busy service.
- A positive role-model embodying our values of mutual respect and professionalism within the kitchen.
- Ideally with experience within a 4- or 5-star hotel property.
- Food & Hygiene Certificate required (valid within last 3 years).
Why Join our Team
A privately owned, independent hotel we have the opportunity to focus on what we do best – creating memorable moments for our guests and taking care of our staff as one big team. We are all exceptionally proud to work here and of the work that we do. Would you like to join a great team and feel the same?
What We Offer
- Employee Assistance Programme (Hospitality Action)
- Free meals whilst on duty
- Paid breaks
- An extra day of leave on your birthday
- Complimentary membership of The Health & Fitness Club
- Discounted membership of The Health & Fitness Club for your partner
- 50% food discount within our 2 AA Rosette Squires Restaurant & Roxana Bar
- 20% discount on treatments and spa days at The Spa at Bedford Lodge Hotel
- Discounted accommodation rates
- Discounted hotel stays across the Pride of Britain hotel group
- Option to purchase wine at cost price
- Long service awards
- Reward and recognition scheme
- Generous ‘Refer a Friend’ scheme
- Pension scheme
- Industry relevant training
Junior Sous Chef in Newmarket employer: Kitchen
Bedford Lodge Hotel & Spa is an exceptional employer, offering a unique blend of luxury and a supportive work environment in the heart of Newmarket, Suffolk. With a strong focus on employee well-being, our team enjoys benefits such as free meals, generous discounts, and opportunities for professional growth within a prestigious establishment. Join us to be part of a passionate team dedicated to creating memorable experiences for our guests while fostering a culture of respect and collaboration.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Newmarket
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Kitchen. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Kitchen
Don't be shy about reaching out to Kitchen directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef in Newmarket
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Kitchen and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Kitchen
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
