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- Tasks: Create delicious dishes and inspire fresh ideas in a high-end kitchen.
- Company: Luxury hotel and spa with a focus on exceptional service and team spirit.
- Benefits: Free meals, extra leave on your birthday, discounts, and wellness programmes.
- Other info: Dynamic work environment with opportunities for personal and professional growth.
- Why this job: Join a passionate team and make memorable moments for guests every day.
- Qualifications: Experience in a 2 AA Rosette restaurant and a flair for creativity.
The predicted salary is between 25000 - 30000 £ per year.
About Us
Bedford Lodge Hotel & Spa is a luxury, four AA red star guest destination nestled in Newmarket, Suffolk. Surrounded by three acres of beautiful grounds, Bedford Lodge Hotel & Spa retains the charm and character of a Georgian country house, yet offers the very best in modern comfort, cuisine, hospitality and luxury.
The Team
Our continuing success is based on the team we have working here. We look not only for skills, but also passion and enthusiasm and the ability to deliver outstanding service & hospitality. We are a privately owned, independent 4 Red Star Hotel and Spa. The successful candidate will be joining our kitchen team of talented chefs at Bedford Lodge Hotel & Spa. We strive to create a great work place for our staff which includes many staff benefits.
The Position
As Chef de Partie you will remain up to date with the latest cooking and presentation techniques, to prepare fresh local foods for guests visiting our 2 AA rosette restaurant; ‘Squires’. You will work creatively as part of a team, inspiring fresh ideas and playing a key role in devising menus. You must have experience of working under pressure in a busy, high-end restaurant and be accomplished at preparing and presenting dishes using fresh local, high-quality ingredients. This is a full‑time position (45 hours per week). You will be working on rota basis, 5 days out of 7. You must be available to work evenings and weekends.
About You
- Experience of cooking fresh dishes in a 2AA Rosette restaurant
- Passion and creative flair
- Eager to learn and develop
- Excellent communication skills with colleagues and guests
- Ability to remain calm and focused on quality during busy service
- Experience in leading a section, strong team player
- You will bring fresh ideas and experience
Why Join our Team
A privately owned, independent hotel we have the opportunity to focus on what we do best – creating memorable moments for our guests and taking care of our staff as one big team. We are all exceptionally proud to work here and of the work that we do. Would you like to join a great team and feel the same?
What We Offer
- Employee Assistance Programme (Hospitality Action)
- Free meals whilst on duty
- Paid breaks
- An extra day of leave on your birthday
- Complimentary membership of The Health & Fitness Club
- Discounted membership of The Health & Fitness Club for your partner
- 50% food discount within our 2 AA Rosette Squires Restaurant & Roxana Bar
- 20% discount on treatments and spa days at The Spa at Bedford Lodge Hotel
- Discounted accommodation rates
- Discounted hotel stays across the Pride of Britain hotel group
- Option to purchase wine at cost price
- Long service awards
- Reward and recognition scheme
- Generous ‘Refer a Friend’ scheme
- Pension scheme
- Industry relevant training
Chef de Partie in Newmarket employer: Kitchen
Contact Detail:
Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Newmarket
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Bedford Lodge Hotel & Spa and its kitchen crew. Understanding their style and ethos will help you connect during your chat and show that you're genuinely interested in being part of the family.
✨Tip Number 2
Show off your creativity! Bring along a portfolio of your best dishes or even a few menu ideas that align with the restaurant's vibe. This not only highlights your skills but also demonstrates your passion for creating memorable dining experiences.
✨Tip Number 3
Practice your communication skills! As a Chef de Partie, you'll need to work closely with your team. During your interview, be ready to discuss how you handle busy service and collaborate with others to keep things running smoothly.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re keen on joining our team at Bedford Lodge Hotel & Spa. We can’t wait to see what you bring to the table!
We think you need these skills to ace Chef de Partie in Newmarket
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and hospitality shine through. We want to see your enthusiasm for creating memorable dining experiences and how you can bring fresh ideas to our kitchen team.
Tailor Your CV: Make sure to tailor your CV to highlight your experience in high-end restaurants, especially any work in 2 AA Rosette establishments. We love seeing specific examples of your culinary skills and how you've thrived under pressure.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you're the perfect fit for the Chef de Partie role. Share your journey in the culinary world, your creative flair, and how you can contribute to our team at Bedford Lodge Hotel & Spa.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our talented kitchen team!
How to prepare for a job interview at Kitchen
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss how you can incorporate these into your dishes, as this shows your passion for fresh cooking and understanding of quality.
✨Showcase Your Creativity
Prepare a few unique dish ideas that reflect your culinary style. During the interview, share how you would approach menu development and inspire your team with fresh concepts.
✨Demonstrate Team Spirit
Highlight your experience working in a busy kitchen environment. Share examples of how you've collaborated with colleagues to maintain high standards under pressure, as teamwork is crucial in a high-end restaurant.
✨Communicate Effectively
Practice clear and confident communication. Be prepared to discuss how you handle feedback and interact with both guests and team members, as excellent communication skills are key in delivering outstanding service.