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Job Title: |
Part Time Chef |
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Department: |
Kitchen |
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Location: |
Urban Playground, Manchester |
Role Description
Working in the Kitchen team, you are responsible for the delivery of a high-class food service. You will work as part of our open kitchen, supporting THE BUTCHER to serve food to customers throughout their CUBE or Putters journey.
Flexible working, 2 - 3 days per week.
Essential Duties and Responsibilities
- Prepare and cook dishes, from main courses to sliders and sharing platters.
- Ensure food is always delivered on time and to a high standard.
- Monitor and rotate stock to reduce wastage.
- Maintain a clean and presentable service area at all times.
- Interact with customers and remain presentable at all times.
- Assist in setting up; stocking sauces and prepping ingredients.
- Helping to close the kitchen, deep cleaning the area and putting away all tools.
Other Duties and Responsibilities
- Ensure all training is completed in a timely manner.
- Proactively contribute to and suggest ways of improving company processes and procedures.
- Assisting in the onboarding of newer members of the team.
Skills
Technical
- 1 years of Kitchen / Cooking experience.
- High volume kitchen operation experience.
- Experience working in large teams as well as independently.
Personal
- Flexibility to work regular evenings and weekends.
- Positive, โCan doโ attitude, picking up any additional responsibilities to help the wider team.
- A keen eye for detail, never compromising on standards and keen to deliver an amazing service.
- Ability to think on your feet and adapt.
- Excellent verbal and written English is required for this role.
Chef in Manchester employer: Kitchen
The Falstaff, Canterbury is an exceptional employer that offers a vibrant work culture in a historic setting, just steps away from the heart of Canterbury. As a Weekend Breakfast Chef, you'll enjoy generous benefits including discounts at our sister hotel, opportunities for personal and professional development, and the chance to be part of a passionate team dedicated to delivering high-quality service. With a commitment to diversity and equal opportunities, we welcome applicants from all backgrounds to join us in creating memorable experiences for our guests.