Steward in London

Steward in London

London Full-Time 26436 - 26436 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Keep the kitchen spotless and support chefs during busy meal times.
  • Company: Join Hotel Indigo, a vibrant community hub in Shepherd’s Bush.
  • Benefits: Enjoy competitive salary, discounts, healthcare support, and free meals on duty.
  • Other info: Flexible shifts and great career development opportunities await you.
  • Why this job: Be part of a dynamic team creating amazing guest experiences.
  • Qualifications: Reliability, energy, and a positive attitude are key; training provided.

The predicted salary is between 26436 - 26436 £ per year.

Behind every great meal is a spotless kitchen. At Hotel Indigo K West Shepherd’s Bush, we believe every role matters, and behind the scenes, it’s our Kitchen Porters who keep things running smoothly. From sparkling kitchens to clean equipment, your work helps our chefs and servers shine. If you’re reliable, hardworking and take pride in creating a clean and safe space, then this is your chance to join our team!

What’s Our Story? Hotel Indigo reflects the creative, dynamic personality of Shepherd’s Bush. We’re more than a hotel, we’re a community hub where great food, bold design, and local energy come together. Our back-of-house is just as important as front-of-house, and we’re building a team of people who care about quality, teamwork, and detail.

Here’s what you can look forward to as a Kitchen Porter:

  • Annual Salary: £26,436.80
  • Pension with company contributions
  • 50% discount in all our restaurants and Spa treatments across our properties
  • Team member and Friends & Family rates across our properties
  • IHG Employee rate across 6000 hotels globally
  • Complimentary stay after passing probation
  • Access to healthcare cash plan
  • Extensive employee benefits and discounts
  • Interest-free season ticket loan
  • Employee Assistance Programme – 24/7 online GP, mental health & wellbeing support
  • World-class training, apprenticeships and management development programmes
  • Bike to work scheme
  • Free meals on duty
  • ‘Recommend a Friend’ incentive
  • Social and community-focused initiatives and events

A Day in Your Neighbourhood:

  • Keep it spotless – Clean and sanitise kitchen surfaces, equipment, silverware, crockery and glassware to the highest standards.
  • Support waste control – Empty rubbish bins and clean waste areas. Follow recycling procedures and maintain a tidy, safe back-of-house space.
  • Handle equipment with care – Operate dishwashing machines and cleaning tools safely, following COSHH and hygiene protocols.
  • Be part of the team – Support chefs and servers throughout the day, especially during busy meal periods and events.
  • Maintain standards – Keep floors swept and mopped, wash down work areas, and help ensure health & safety policies are followed at all times.
  • Stay organised – Help with stock movement and storage, and make sure all equipment is returned to the right place after cleaning.

What’s Your Story? You're reliable, energetic, and ready to work hard behind the scenes. You'll shine in this Kitchen Porter role if you bring:

  • A positive attitude and team spirit
  • Great attention to detail and pride in doing a thorough job
  • Physical stamina to be on your feet and lifting throughout your shift
  • Ability to follow hygiene, health & safety, and food safety procedures
  • Flexibility to work shifts including evenings, weekends and holidays
  • Experience in a similar role is a bonus, but full training is provided

This isn’t just about dishes, it’s about being part of a kitchen that creates incredible guest experiences. Join us as a Kitchen Porter at Hotel Indigo K West Shepherd’s Bush, and help keep our neighbourhood kitchen running at its best. All applicants must have existing rights to work status in the UK.

Steward in London employer: Kitchen

The Falstaff, Canterbury is an exceptional employer that offers a vibrant work culture in a historic setting, just steps away from the heart of Canterbury. As a Weekend Breakfast Chef, you'll enjoy generous benefits including discounts at our sister hotel, opportunities for personal and professional development, and the chance to be part of a passionate team dedicated to delivering high-quality service. With a commitment to diversity and equal opportunities, we welcome applicants from all backgrounds to join us in creating memorable experiences for our guests.

K

Contact Details:

Kitchen Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Steward in London

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Kitchen. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Kitchen

Don't be shy about reaching out to Kitchen directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Kitchen and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Kitchen

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!