At a Glance
- Tasks: Create and present delicious pastries while maintaining high standards of cleanliness and teamwork.
- Company: Join the Public House Group, a vibrant collection of pubs and restaurants in London and the Cotswolds.
- Benefits: Earn up to £19 per hour, enjoy 50% off food, and access wellness support anytime.
- Other info: Celebrate your milestones with perks like an overnight stay in the Cotswolds!
- Why this job: Thrive in a dynamic environment with opportunities for personal and professional growth.
- Qualifications: Experience as a Pastry Chef de Partie and a passion for high-quality food.
The predicted salary is between 14 - 14 £ per hour.
We’re on the hunt for talented and driven Pastry Chef to join our team. We offer industry-leading pay, extensive and continuous training and abundant promotion opportunities across our Public House group portfolio. If you love hospitality and are seeking an opportunity to thrive in a dynamic environment, we’d love to hear from you.
Salary – £13 - £14 per hour + Service charge (Earn up to £19 per hour)
What's in it for you as a Pastry Chef:
- 50% off food and drink in our pubs for a table of up to 4 people.
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
- 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
- Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Pastry Chef:
- Prepare, cook, bake, and present high-quality dishes, ensuring consistency and attention to detail.
- Maintain a high standard of cleanliness and organisation in your section.
- Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
- Collaborate with other team members to ensure the timely delivery of food during service.
- Contribute to the development of new desserts and seasonal dishes.
- Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.
About you, our new Pastry Chef:
- Previous experience as a Pastry Chef de Partie or similar role.
- A passion for high-quality food, with a keen eye for detail and presentation.
- Strong understanding of food safety and hygiene standards.
- Ability to work under pressure and deliver exceptional results during a busy service.
- A team player with excellent communication skills and a positive attitude.
- A desire to learn and progress within the industry.
- Flexible approach to work.
About Us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
If you're ready to bring your pastry passion and skills, we want to hear from you!
Pastry Chef in London employer: Kitchen
The Falstaff, Canterbury is an exceptional employer that offers a vibrant work culture in a historic setting, just steps away from the heart of Canterbury. As a Weekend Breakfast Chef, you'll enjoy generous benefits including discounts at our sister hotel, opportunities for personal and professional development, and the chance to be part of a passionate team dedicated to delivering high-quality service. With a commitment to diversity and equal opportunities, we welcome applicants from all backgrounds to join us in creating memorable experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Kitchen. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Kitchen
Don't be shy about reaching out to Kitchen directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Kitchen and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Kitchen
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
