At a Glance
- Tasks: Lead culinary activities and create memorable dining experiences for guests.
- Company: Join the Royal Lancaster London, a top-rated employer with a vibrant team culture.
- Benefits: Earn up to £45,500, enjoy discounts, free meals, and extensive development opportunities.
- Other info: Work in a diverse team and contribute to community-focused initiatives.
- Why this job: Be part of a fun, supportive environment that values your growth and creativity.
- Qualifications: Passion for cooking and leadership skills in a kitchen setting.
The predicted salary is between 36056 - 45500 £ per year.
Join the team that Always Cares! Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a Junior Sous Chef at the Royal Lancaster London, where we encourage your personal development and growth. We are located next to Lancaster Gate tube station, and a short distance from Paddington, Bayswater and Marble Arch stations.
Benefits
- Annual earnings up to £45,500.00 (£36,056.59 base salary + non-contractual tronc)
- Pension scheme with company contributions
- 50% discount in all our restaurants and Spa’s across our properties
- Team member and Friends & Family rates across our properties
- Complimentary stay after passing probation
- Extensive discounts on our benefits platform
- Access to private medical insurance
- Support through development plans, apprenticeships and world-class management development programmes including educational sponsorship
- Interest free season ticket loan
- Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing
- Bike to work scheme
- Recommend a Friend incentive
- Complimentary laundry
- Free meals on duty
- Opportunity to join our taskforces to contribute to the business focuses, community and environment
- Employee recognition schemes and Social Committee events including gala dinners and much more!
Position Overview
We are currently looking for a passionate Junior Sous Chef, to join our Kitchen Department on a permanent basis, with an immediate start to join us in consistently delivering memorable moments and five star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs.
Responsibilities
- The Junior Sous Chef will provide leadership to all culinary activities of The Lancaster London.
- He or she will improve standards of product, service and hospitality to our guests.
- Engage all team members to improve the vision and values of the Hotel.
- Increase Company profitability.
- Deputes for the Head Chef in his absence.
- Engage the kitchen team in working at a 5* Food Hygiene standard at all times.
You will be required to work 40 hours per week, on a shift rota.
Our Accolades
- Best Employer for 2021 at Springboard’s Excellence Awards
- One of the happiest hotels in London
- Earth Check Silver Certified 2023
- 2 rosettes
- Hoteliers’ Charter Approved
- Preferred Hotels & Resorts member
- Top 100 in the Sunday Times Best Places to Work 2025
All applicants must be legally eligible to work in the UK.
Junior Sous Chef - 1st Floor Kitchen in London employer: Kitchen
At the Royal Lancaster London, we pride ourselves on being an exceptional employer that prioritises personal development and a supportive work culture. Located conveniently near Lancaster Gate tube station, we offer competitive annual earnings, extensive benefits including discounts across our properties, and opportunities for career growth through world-class training programmes. Join us in a vibrant environment where your contributions are valued, and together we create memorable experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - 1st Floor Kitchen in London
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the Royal Lancaster London and its kitchen culture. This will help you connect with the team and show that you're genuinely interested in being part of their community.
✨Tip Number 2
Show off your passion for cooking! During your interview, share stories about your culinary experiences and what drives you in the kitchen. Let them see your enthusiasm for creating memorable moments through food.
✨Tip Number 3
Ask questions! Don’t be shy to inquire about the kitchen's operations, team dynamics, or even the types of dishes they serve. This shows that you're engaged and eager to learn more about how you can contribute.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to explore more about the company and its values before you step into the kitchen.
We think you need these skills to ace Junior Sous Chef - 1st Floor Kitchen in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and hospitality shine through! We want to see that you’re excited about the role and ready to bring positive energy to our team.
Tailor Your CV:Make sure your CV is tailored to the Junior Sous Chef position. Highlight relevant experience and skills that match what we’re looking for, like leadership in the kitchen and a commitment to high standards.
Be Authentic:Don’t be afraid to show your personality in your application. We value diverse backgrounds and experiences, so let us know what makes you unique and how you can contribute to our happy environment.
Apply Through Our Website:For the best chance of joining our team, make sure to apply through our website. It’s the easiest way for us to see your application and get you on the path to becoming part of our community!
How to prepare for a job interview at Kitchen
✨Know Your Ingredients
Familiarise yourself with the menu and the types of cuisine the Royal Lancaster London offers. Being able to discuss specific dishes and your approach to preparing them will show your passion and knowledge, which is crucial for a Junior Sous Chef.
✨Show Your Team Spirit
Emphasise your ability to work in a team and how you can contribute to a positive kitchen environment. Share examples of how you've supported colleagues in previous roles, as this aligns with their focus on building a happy and fun atmosphere.
✨Demonstrate Leadership Skills
As a Junior Sous Chef, you'll need to step up when the Head Chef is absent. Prepare to discuss any leadership experiences you've had, even if they were informal, and how you can motivate and engage a kitchen team to maintain high standards.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations, the team dynamics, or the hotel's commitment to personal development. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
