Labombe by Trivet, a Michelin-starred kitchen on Park Lane, Mayfair, is seeking a Chef de Partie to run a kitchen section with precision and care.
You’ll maintain high standards, support Head and Sous Chefs, and collaborate in delivering exceptional dishes while working in a wine-forward environment.
The role offers opportunities for growth within a celebrated team and a menu that highlights creativity and quality.
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Chef de Partie – Michelin-Star Kitchen, Wine-Driven & Growth in London employer: Kitchen
Hotel Indigo K West Shepherd’s Bush is an exceptional employer that fosters a vibrant and creative work environment for culinary professionals. With a focus on mentorship and employee growth, you will have the opportunity to develop your skills while enjoying extensive benefits, including discounts across our restaurants and hotels. Join us in crafting unique dishes that reflect our neighbourhood's story and be part of a team that values passion and creativity.
