At a Glance
- Tasks: Support senior chefs in food prep and daily kitchen operations.
- Company: Join the vibrant team at The NoMad, a renowned hotel.
- Benefits: Enjoy great perks like discounts, health care, and paid breaks.
- Other info: Opportunities for growth and a good work/life balance.
- Why this job: Kickstart your culinary career in a dynamic and supportive environment.
- Qualifications: Basic culinary skills and a passion for food preparation.
The predicted salary is between 24000 - 28000 £ per year.
OVERVIEW OF ROLE
The role of Demi Chef de Partie is to support senior chefs in preparatory work and daily kitchen operation.
EXPECTATIONS
- Be professional at all times.
- Be a positive ambassador of The NoMad throughout your professional career with us.
- Always adhere to company policies and procedures, including but not exclusive of compliance policies, HR policies, and the employee handbook.
- Role model The NoMad values and bring them to life through every interaction.
- Show genuine care and passion for the produce used across all the outlets, with an appetite to learn and grow within the kitchen.
MAIN DUTIES & RESPONSIBILITIES
- Assist in the preparation of ingredients, including washing, peeling, and chopping vegetables, meat, and other food items.
- Measure and assemble ingredients for menu items.
- Follow recipes and instructions accurately.
- Assist in cooking dishes according to the instructions provided by senior management.
- Ensure all food is prepared to the highest standards and is ready on time for service.
- Help with plating and presentation of dishes.
- Ensure the fridges are deep cleaned regularly, with food items stored properly and safely, labelled in accordance with food hygiene standards.
- Maintain cleanliness and organisation of the kitchen, including workstations, equipment, and utensils in line with kitchen standards.
- Assist with stock control, including the receiving and correct storing of all items received within the kitchen, notifying kitchen management with inventory checks.
- Report any equipment issues or hazards to the Executive Chef or kitchen management team.
- Adhere to all health and safety regulations, including food safety, personal hygiene, and safe handling of kitchen equipment.
- Work closely with other members of the kitchen team to ensure smooth operation and communication during service.
- Be open to receiving feedback and guidance from kitchen management to improve skills and performance.
- Basic culinary knowledge and skills of food preparation techniques.
- Ability to work in a fast-paced environment and maintain standards throughout the duration of the working day.
- Any other reasonable requests made by the Executive Chef and/or Senior Leadership team both within the kitchen and hotel.
WHAT WE OFFER
- £750 Refer a Friend Scheme
- 50% Employee discount in F&B outlets
- Pension Scheme
- Complimentary family meal and quality coffee/hot drinks whilst on duty
- Growing team with great training and progression opportunity
- Straight shifts (no splits)
- Paid break and annual leave
- Good work/life balance
- Your birthday off (paid) after one year of service
- Great hotel discounts in all Hilton properties
- Private Health Care
- Guest Experience Stay
- Wagestream
- £20 Uber ride when finishing after 1am
Demi Chef de Partie employer: Kitchen
At The NoMad, we pride ourselves on being an exceptional employer that values professionalism and personal growth. Our supportive work culture fosters a passion for culinary excellence, offering comprehensive training and progression opportunities within a vibrant kitchen environment. With benefits like a generous employee discount, paid breaks, and a focus on work/life balance, we ensure our team members feel valued and motivated to thrive in their roles.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at events or online. Building connections can lead to job opportunities that aren't even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've prepared to share during interviews or networking events. It’s a tasty way to demonstrate your passion and culinary skills.
✨Tip Number 3
Be proactive! Don’t just wait for job openings; reach out directly to restaurants or hotels you admire. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s the best way to stay updated on new roles and company news.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and the culinary arts shine through. We want to see your genuine care for the produce and your eagerness to learn and grow in the kitchen.
Follow Instructions:Just like in the kitchen, following recipes is key! Make sure to read the job description carefully and tailor your application to highlight how your skills and experiences align with what we're looking for.
Be Professional:Remember, professionalism is crucial! Use a friendly yet formal tone in your application, and make sure to proofread for any typos or errors. We appreciate attention to detail just as much as we do in our food preparation.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Kitchen
✨Know Your Ingredients
Familiarise yourself with the ingredients commonly used in the kitchen. Be ready to discuss your favourite produce and how you like to prepare it. This shows genuine care and passion for food, which is key for a Demi Chef de Partie.
✨Master the Basics
Brush up on your basic culinary skills before the interview. Be prepared to demonstrate your knowledge of food preparation techniques, as well as your ability to follow recipes accurately. This will help you stand out as someone who can hit the ground running.
✨Show Your Team Spirit
Emphasise your ability to work closely with others in a fast-paced environment. Share examples of how you've collaborated with a team in the past, and be ready to discuss how you handle feedback from senior chefs. This will highlight your commitment to smooth kitchen operations.
✨Be Professional and Positive
Remember to embody professionalism throughout the interview. Dress appropriately, maintain a positive attitude, and be an ambassador for The NoMad values. This will leave a lasting impression and show that you’re serious about being part of their team.
