At a Glance
- Tasks: Support the kitchen team, manage your section, and deliver exceptional dishes.
- Company: Hotel Indigo K West Shepherd’s Bush, a vibrant and artistic hotel.
- Benefits: Competitive salary, discounts, health insurance, and world-class training.
- Other info: Exciting pre-opening opportunity with excellent career growth potential.
- Why this job: Join a creative kitchen and elevate your culinary skills in a supportive environment.
- Qualifications: Experience as a Commis or Demi Chef with strong teamwork and communication skills.
The predicted salary is between 22680 - 33920 £ per year.
Elevate your craft. Sharpen your skills. Step into your next culinary chapter. At Hotel Indigo K West Shepherd’s Bush, we believe that every dish tells a story: of local flavour, technique, and teamwork. As a Demi Chef de Partie, you’ll be building your mastery while owning your section, supporting the brigade, and delivering the consistency that takes a dish from good to great. This is more than just cooking; it’s your moment to grow with a bold and creative kitchen team, so come join our pre‑opening team as we get ready to open our doors!
What’s Our Story? Inspired by the vibrant culture of Shepherd’s Bush, our hotel is a reflection of the neighbourhood: individual, artistic and full of character. In our kitchen, we embrace creativity and detail, crafting dishes that speak of story and style. If you’re ready to take the next step in your culinary career and thrive in a high‑energy, supportive environment, we want you with us.
Here’s what you can look forward to as our Demi Chef de Partie:
- Annual Salary: £28,300
- Pension with company contributions
- 50% discount in all our restaurants and Spa treatments across our properties
- Team member and Friends & Family rates across our properties
- IHG Employee rate across 6000 hotels globally
- Complimentary stay after passing probation
- Access to private medical insurance
- Extensive employee benefits and discounts
- Interest‑free season ticket loan
- Employee Assistance Programme – 24/7 online GP, mental health & wellbeing support
- World‑class training, apprenticeships and management development programmes
- Bike to work scheme
- Free meals on duty
- Recommend a Friend’ incentive
- Social and community‑focused initiatives and events
A Day in Your Neighbourhood
- Support the section – From mise en place to execution, you’ll work alongside the Chef de Partie, delivering every dish with precision and pride.
- Take ownership – Manage your area confidently during service, maintain your fridges and stock levels, and ensure your section is spotless and well‑prepped at all times.
- Follow the flavour – Cook to spec, taste everything, and strive for perfection on every plate. You’ll also take feedback with openness and a drive to improve.
- Lead when needed – Step up in the absence of the Chef de Partie. Support Commis Chefs and apprentices, and take initiative in busy moments.
- Grow every day – Keep refining the basics, take notes on new skills, share ideas, and actively participate in one‑to‑ones, training, and briefings.
- Maintain standards – Take pride in hygiene, food safety, portion control, and proper stock rotation. Comply with Health & Safety and food allergen procedures.
What’s Your Story? You’re eager to grow, ready to take responsibility, and have a passion for precision and plate presentation. You’ll shine in this Demi Chef de Partie role if you bring:
- Proven experience as a Commis or Demi Chef in a quality‑led kitchen
- Solid technical ability and knowledge of prep, sauces, garnishes, and presentation
- A strong sense of teamwork, communication, and collaboration
- Flexibility to work a rotating roster including evenings, weekends, and holidays
- An understanding of allergen handling, HACCP, and Health & Safety procedures
- A hunger to keep learning and progressing within a creative, supportive brigade
If you’re ready to own your station, grow with guidance, and play a key role in a passionate kitchen, this is your opportunity. Join us at Hotel Indigo K West Shepherd’s Bush as Demi Chef de Partie, and cook with purpose in a kitchen where detail and passion make every dish shine.
Demi Chef de Partie employer: Kitchen
At Hotel Indigo K West Shepherd’s Bush, we pride ourselves on fostering a vibrant and creative work culture that encourages culinary excellence and personal growth. As a Demi Chef de Partie, you will not only enjoy competitive benefits such as a generous salary, extensive discounts, and world-class training opportunities, but also be part of a supportive team that values your contributions and nurtures your passion for cooking. Join us in a dynamic environment where every dish tells a story, and take the next step in your culinary journey with us.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Get to know the kitchen vibe! Before you even step in for an interview, pop by the restaurant if you can. Check out the atmosphere, the team dynamics, and the dishes they serve. This will help you tailor your approach and show that you're genuinely interested in being part of their culinary story.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This is your chance to visually demonstrate your passion and expertise, making it easier for the hiring team to see how you can contribute to their kitchen.
✨Tip Number 3
Be ready to chat about teamwork! Since this role is all about collaboration, come prepared with examples of how you've worked well with others in the kitchen. Share stories that highlight your communication skills and how you’ve supported your team during busy service times.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at Hotel Indigo K West Shepherd’s Bush. Let’s get you cooking with purpose!
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking:When you write your application, let your love for food and cooking shine through! Share your culinary journey and what inspires you to create amazing dishes. We want to see your personality and passion reflected in your words.
Tailor Your Application:Make sure to customise your application for the Demi Chef de Partie role. Highlight your relevant experience and skills that match the job description. We’re looking for someone who can own their section and support the team, so show us how you fit the bill!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm for the role.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it shows you’re keen to join our team at Hotel Indigo K West Shepherd’s Bush!
How to prepare for a job interview at Kitchen
✨Know Your Culinary Basics
Before stepping into the interview, brush up on your culinary fundamentals. Be ready to discuss techniques, sauces, and presentation styles that you’ve mastered. This shows your passion for the craft and your readiness to take ownership of your section.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've collaborated with others in previous roles. Highlight moments where you supported your colleagues or stepped up during busy times. This will demonstrate your ability to thrive in a high-energy environment.
✨Embrace Feedback
During the interview, express your openness to feedback and your eagerness to improve. Share specific instances where you’ve taken constructive criticism and used it to refine your skills. This aligns perfectly with the hotel’s focus on growth and learning.
✨Understand the Kitchen's Story
Familiarise yourself with Hotel Indigo K West Shepherd’s Bush and its culinary philosophy. Be ready to discuss how you can contribute to their unique story through your dishes. Showing that you understand their vision will set you apart as a candidate who truly cares about the role.
