Labombe by Trivet, a Michelin-starred, wine-forward restaurant in London, is seeking a Commis Chef to support the kitchen team and uphold its high culinary standards. You will assist in preparation, cooking, and plating under senior chefs, gaining hands-on experience and developing essential culinary skills.
This is a fantastic opportunity to grow within a renowned restaurant group, with a focus on teamwork, food quality, and hospitality in a vibrant Mayfair setting.
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Commis Chef — Fast-Paced, Wine-Forward Kitchen & Growth employer: Kitchen
The Falstaff, Canterbury is an exceptional employer that offers a vibrant work culture in a historic setting, just steps away from the heart of Canterbury. As a Weekend Breakfast Chef, you'll enjoy generous benefits including discounts at our sister hotel, opportunities for personal and professional development, and the chance to be part of a passionate team dedicated to delivering high-quality service. With a commitment to diversity and equal opportunities, we welcome applicants from all backgrounds to join us in creating memorable experiences for our guests.
