Labombe by Trivet in London is seeking a Pastry Demi Chef de Partie to join a wine-forward, Michelin-starred team. You will assist with pastry preparation and elegant plating while upholding strict hygiene and safety standards.
We value proactive individuals with at least one year in a pastry role who thrive under pressure and enjoy team collaboration. Expect a dynamic, hospitality-driven environment and growth opportunities within a renowned group.
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Pastry Demi Chef de Partie - Elevate Dessert in a Wine-Forward Kitchen in City of Westminster employer: Kitchen
The Falstaff, Canterbury is an exceptional employer that offers a vibrant work culture in a historic setting, just steps away from the heart of Canterbury. As a Weekend Breakfast Chef, you'll enjoy generous benefits including discounts at our sister hotel, opportunities for personal and professional development, and the chance to be part of a passionate team dedicated to delivering high-quality service. With a commitment to diversity and equal opportunities, we welcome applicants from all backgrounds to join us in creating memorable experiences for our guests.
