Labombe by Trivet, based on Park Lane in Mayfair, is a one Michelin‑Starred wine-forward restaurant. We are building a passionate team and want you to be part of it, supporting the smooth operation by assisting in preparation, cooking and presentation to the highest standards.
As a Commis Chef you will work with senior chefs, gain hands-on experience, develop your culinary career, and join a programme that celebrates flavour, hospitality and wine.
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