Labombe by Trivet, a partnership between Trivet and COMO Metropolitan London, is recruiting a Chef de Partie for its wine-forward kitchen on Park Lane, Mayfair. You’ll run a section and support the Head Chef and Sous Chef to deliver exceptional dishes.
We’re seeking a cook with at least 1 year in a high-end restaurant or hotel, a strong team spirit, and flexibility for evenings and weekends. This is an opportunity to help shape a landmark dining programme that celebrates flavour and hospitality.
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Chef de Partie — Precision & Creativity in Wine-Forward Kitchen in City of Westminster employer: Kitchen
The Falstaff, Canterbury is an exceptional employer that offers a vibrant work culture in a historic setting, just steps away from the heart of Canterbury. As a Weekend Breakfast Chef, you'll enjoy generous benefits including discounts at our sister hotel, opportunities for personal and professional development, and the chance to be part of a passionate team dedicated to delivering high-quality service. With a commitment to diversity and equal opportunities, we welcome applicants from all backgrounds to join us in creating memorable experiences for our guests.
