At a Glance
- Tasks: Create delicious dishes and manage your own kitchen section.
- Company: ABode Chester, a stylish hotel with a warm, family-oriented culture.
- Benefits: Competitive pay, service charge, free meals, and amazing discounts.
- Other info: Flexible rotas, career progression opportunities, and milestone rewards await you!
- Why this job: Join a passionate team and develop your culinary skills in a vibrant environment.
- Qualifications: Previous experience in a similar kitchen role is preferred.
The predicted salary is between 25000 - 30000 € per year.
Location: With unparalleled views of England's oldest working racecourse, the contemporary 85-bedroom ABode Chester is located in the heart of the city and has a modern, stylish and sophisticated design, making it a joy to work in.
SERVICE CHARGE - We pay our team service charge each month! This service charge all goes into one pot, and 100% of that service charge is then shared amongst all the team at the hotel - every penny received is paid out to the team.
Come and join our team as a Chef De Partie and let your passion and personality shine. Our culture is important to us, and we encourage everyone in our teams to show thoughtfulness towards each other and our guests.
As a Chef De Partie, you will be working as part of a passionate team of chefs. You will play a crucial part of serving delicious dishes for our guests to enjoy. This role would suit someone who has worked in a similar environment previously.
- You’ll be working with fresh food, turning it into delicious dishes for our guests.
- Our CDP’s run their own section of the kitchen.
- As a skilled chef, you’ll get to really put those knife skills to the test, whilst learning new skills from our senior chefs along the way.
- You’ll need to keep up to date with the latest allergen training.
- Everyone in the kitchen is responsible for keeping it clean.
- Labelling your food is important.
- We encourage you to share your knowledge with new, budding KP’s and Commis coming into the industry.
Work/life balance is important to us all, so we will always try to be fair with our rotas. We just ask that you can be flexible with us, so we can be flexible with you in return.
To say thank you, we have many perks:
- Competitive pay – We are proud that everyone who joins our group gets a competitive rate of pay, irrespective of age, plus you get service charge and tips on top.
- Treat yourself with lots of retail and hospitality perks through our Perkbox platform.
- Excellent discounts across our family of hotels – you will be entitled to 25% off food & beverage in our hotels plus we offer an amazing staff rate of £25 B&B per person across the group.
- We offer an externally run confidential helpline for any support you require as part of our Employee Assistance Programme.
- Meals when you are on duty are free.
- We encourage our teams to be curious and provide lots of opportunity to progress and move up.
- We like to say a special thank you for every year you are with us - our milestone awards include Champagne, afternoon tea, or dinner for you and someone special.
About our family of hotels: We bring a family of hotels together under one roof, ready to welcome guests with open arms, warm hearts and experiences that are simply memorable. Each of our hotels are unique, individual, and quirky in personality. Quality is fundamental to everything we do, and it is the simple things that matter. We believe everyone should feel included, special and welcome, and that applies to our team and our guests.
If you're the type of person that likes to learn and share the wisdom, get in touch.
Chef de Partie in Chester employer: Kitchen
At ABode Chester, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. Our commitment to employee well-being is evident through competitive pay, shared service charge, and numerous perks including discounts across our hotels and a supportive Employee Assistance Programme. With a focus on personal growth, we provide unique development pathways and opportunities for advancement, ensuring that every team member feels valued and empowered in their culinary journey.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Chester
✨Tip Number 1
Get your chef skills ready! When you’re applying for the Chef de Partie role, be prepared to showcase your culinary talents. Bring some examples of dishes you've created or even a portfolio of your work to impress the team.
✨Tip Number 2
Don’t underestimate the power of a chat! Use that WhatsApp number to reach out and have a friendly conversation with the team. It’s a great way to show your enthusiasm and get a feel for the kitchen culture before you even step in.
✨Tip Number 3
Flexibility is key! Make sure to highlight your willingness to adapt to different shifts and tasks. The more you show you can roll with the punches, the better your chances of landing that job.
✨Tip Number 4
Show your passion for fresh food! Talk about your love for using quality ingredients and how you keep up with allergen training. This will resonate well with the team and show you’re serious about your craft.
We think you need these skills to ace Chef de Partie in Chester
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for cooking and hospitality shine through. We want to see your personality and enthusiasm for the role of Chef de Partie!
Tailor Your CV:Make sure your CV highlights relevant experience in similar environments. We love seeing how your past roles have prepared you for this position, so don’t hold back on those kitchen skills!
Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforwardness, so make it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way to ensure your application gets into our hands quickly, so don’t hesitate!
How to prepare for a job interview at Kitchen
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients you’ll be working with. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for cooking and your understanding of quality food.
✨Show Off Your Knife Skills
During the interview, be prepared to talk about your knife skills and any specific techniques you excel at. If possible, bring a portfolio of your work or photos of dishes you've created to showcase your talent.
✨Emphasise Teamwork
Since this role involves working closely with a team, highlight your experience in collaborative kitchen environments. Share examples of how you’ve supported your colleagues and contributed to a positive kitchen culture.
✨Be Flexible and Open-Minded
Demonstrate your willingness to adapt to different kitchen roles and schedules. Discuss how you handle feedback and your eagerness to learn from senior chefs, which aligns with the company’s values of growth and development.
