At a Glance
- Tasks: Support the kitchen team by maintaining cleanliness and assisting with food prep in a luxury hotel.
- Company: Join a prestigious luxury hotel known for its exceptional service and vibrant atmosphere.
- Benefits: Enjoy competitive pay, meals on duty, uniform provided, and great career progression opportunities.
- Other info: Flexible hours, including evenings and weekends, with opportunities for training and development.
- Why this job: Be part of a dynamic team and gain valuable experience in the hospitality industry.
- Qualifications: Strong work ethic, attention to detail, and ability to thrive in a fast-paced environment.
The predicted salary is between 12.6 - 15.4 £ per hour.
Job Purpose
The Kitchen Porter plays a vital role in supporting the kitchen and food & beverage operations by ensuring the highest standards of cleanliness, hygiene, and organisation are maintained at all times.
Working within a busy luxury hotel environment, the Kitchen Porter is responsible for maintaining the pot wash area, cleaning kitchen equipment, supporting chefs with basic duties when required, and ensuring all back-of-house areas remain safe, clean, and compliant with health and food safety regulations.
The hotel operates a restaurant, afternoon tea service, meetings and events facilities, weddings, bar, and terrace dining, requiring flexibility and the ability to work efficiently during both quiet and busy service periods.
Key Responsibilities
- Pot Wash & Cleaning Operations
- Operate and maintain the dishwashing and pot wash equipment efficiently and safely.
- Ensure all crockery, cutlery, glassware, cooking utensils, pots, pans, and kitchen equipment are cleaned and stored correctly.
- Maintain the separate pot wash area to the highest standards of cleanliness, organisation, and hygiene at all times.
- Ensure cleaning schedules are completed accurately and on time.
- Report any faults or maintenance issues relating to equipment immediately to the
Head Chef.
- Kitchen Support
- Assist chefs with basic food preparation tasks as directed.
- Support the kitchen team with deliveries, stock movement, and storage.
- Ensure all kitchen workspaces remain clean, tidy, and free from hazards.
- Assist with the removal and disposal of waste, recycling, and food waste in accordance with hotel procedures.
- Ensure all kitchen equipment is available, clean, and ready for service.
- Health, Safety & Compliance
- Adhere to all food safety, health and safety, and company policies and procedures.
- Follow
COSHH regulations and safe chemical handling procedures.
- Maintain excellent standards of personal hygiene and presentation.
- Ensure all cleaning products are stored correctly and used safely.
- Work to minimise breakages and support effective stock control.
- Teamwork & Communication
- Work collaboratively with chefs and food & beverage teams to ensure smooth daily operations.
• Support all areas of the hotel's food operation, including
- Restaurant service
- Afternoon
- Tea service
- Meetings and Events
- Weddings and Banqueting
- Bar and Terrace food service
- Communicate effectively with colleagues and management.
- Demonstrate a positive attitude and willingness to assist in all areas when required.
- Personal Specification
Essential
- Strong work ethic and positive attitude.
- Ability to work in a fast-paced hospitality environment.
- Excellent attention to detail.
- Reliable and punctual.
- Ability to work as part of a team.
- Good understanding of cleanliness and hygiene standards.
- Flexible approach to working hours, including evenings, weekends, and bank holidays.
- Physically capable of handling manual tasks and standing for extended periods.
Desirable
- Previous experience as a Kitchen Porter or in a hospitality environment.
- Basic understanding of food safety and hygiene practices.
- Experience working within a hotel, restaurant, banqueting, or events operation.
- Key Performance Indicators (KPIs)
- Pot wash area maintained to luxury hotel standards at all times.
- Kitchen cleanliness and hygiene audit standards consistently achieved.
- Cleaning schedules completed accurately and on time.
- Minimal equipment breakages and losses.
- Positive feedback from kitchen management and operational teams.
- Compliance with all food safety and health & safety requirements.
What We Offer
- Competitive salary.
- Company pension scheme.
- Meals on duty.
- Uniform provided.
- Training and development opportunities.
- Career progression within a growing luxury hospitality business.
- Employee discounts on food, beverage, and hotel stays (where applicable).
Kitchen Porter in Cheltenham employer: Kitchen
Hotel Indigo K West Shepherd’s Bush is an exceptional employer that fosters a vibrant and creative work environment for culinary professionals. With a focus on mentorship and employee growth, you will have the opportunity to develop your skills while enjoying extensive benefits, including discounts across our restaurants and hotels. Join us in crafting unique dishes that reflect our neighbourhood's story and be part of a team that values passion and creativity.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter in Cheltenham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Kitchen. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Kitchen
Don't be shy about reaching out to Kitchen directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Porter in Cheltenham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Kitchen and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Kitchen
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
