At a Glance
- Tasks: Prepare and cook delicious dishes in a vibrant kitchen environment.
- Company: Join a dynamic team at THE CUBE, Canary Wharf.
- Benefits: Flexible hours, great team culture, and opportunities for growth.
- Other info: Perfect for those who thrive in fast-paced, high-energy settings.
- Why this job: Be part of an exciting culinary journey and enhance customer experiences.
- Qualifications: 2 years of kitchen experience and a positive attitude.
The predicted salary is between 22950 - 28050 £ per year.
Working in the Kitchen team, you are responsible for the delivery of a high-class food service. You will work as part of our double kitchen, supporting THE BUTCHER and TONI LOCO, to serve food to customers throughout their CUBE journey.
Essential Duties and Responsibilities:
- Providing top quality food service to complement the customer experience.
- Prepare and cook dishes, from main courses to sliders and sharing platters.
- Ensure food is always delivered on time and to a high standard.
- Monitor and rotate stock to reduce wastage.
- Maintain a clean and presentable service area at all times.
- Assist in setting up; stocking sauces and prepping ingredients.
- Helping to close the kitchen, deep cleaning the area and putting away all tools.
Other Duties and Responsibilities:
- Ensure all training is completed in a timely manner.
- Proactively contribute to and suggest ways of improving company processes and procedures.
- Assisting in the onboarding of new members of the team.
Skills:
- Technical: 2 years of Kitchen / Cooking experience.
- High volume kitchen operation experience.
- Experience working in large teams as well as independently.
- Personal: Flexibility to work regular evenings and weekends.
- Positive, ‘Can do’ attitude, picking up any additional responsibilities to help the wider team.
- A keen eye for detail, never compromising on standards and keen to deliver an amazing service.
- Ability to think on your feet and adapt to the changes of a growing company.
- Making suggestions for improvements.
- Excellent verbal and written English is required for this role.
Chef employer: Kitchen
Hotel Indigo K West Shepherd’s Bush is an exceptional employer that fosters a vibrant and creative work environment for culinary professionals. With a focus on mentorship and employee growth, you will have the opportunity to develop your skills while enjoying extensive benefits, including discounts across our restaurants and hotels. Join us in crafting unique dishes that reflect our neighbourhood's story and be part of a team that values passion and creativity.
StudySmarter Expert Advice🤫
We think this is how you could land Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Kitchen. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Kitchen
Don't be shy about reaching out to Kitchen directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Kitchen and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Kitchen
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
