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For Companies At a Glance
- Tasks: Join our kitchen team, support food prep, plating, and service in a vibrant environment.
- Company: Celtic Royal Hotel, part of the prestigious Harbour Hotels group.
- Benefits: Earn £13.00 an hour, enjoy discounts on food, drinks, and spa treatments.
- Other info: Enjoy meals on duty and unique training opportunities for career advancement.
- Why this job: Develop your culinary skills while working in a historic hotel with great career growth.
- Qualifications: Passion for cooking, basic kitchen knowledge, and a strong work ethic.
The predicted salary is between 27120 - 27120 £ per year.
We have a superb opportunity for a Commis Chef to join our passionate and talented kitchen team in a fast‑paced, fresh food‑led environment. This role is ideal for a chef who is eager to develop their skills, build confidence across all sections, and learn from experienced professionals while producing high-quality dishes. You will support the wider kitchen team with food preparation, plating and service, while maintaining the highest standards of hygiene and organisation.
A genuine passion for cooking, a strong work ethic and basic kitchen knowledge are essential, along with a willingness to learn, take direction and grow within a professional hospitality setting.
What’s in it for you…
- Discounts: Discounted room rates for all Crew, across all Harbour Hotels. Enjoy 25% discount on food and drink in our 17 buzzy bars and destination restaurants. Treat yourself with 25% discount on HarSPA and Temple Spa treatments, across our 11 spas.
- Health & wellbeing: Mental health and wellbeing support, for you and your immediate family. 24/7 GP services, for you and your immediate family. Bespoke nutrition & fitness advice for all Crew. Online health checks. Group Life Cover.
- Reward & recognition: Group and hotel based incentive schemes. Opportunity to attend our annual black tie Harbour Heroes awards.
- Development: Excellent progression opportunities within Harbour Hotels. Individual and bespoke career and progression pathways. Unique on-the-job training and development with an opportunity for internal promotions within the group.
The usual bits: Meals included whilst on duty. Competitive salary across all roles. Sophisticated & unique uniforms designed for Harbour Hotels.
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below. We look forward to hearing from you!
Commis Chef in Caernarfon employer: Kitchen
Contact Detail:
Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Caernarfon
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the hotel and introduce yourself. It shows initiative and gives you a chance to see the vibe of the place.
✨Tip Number 2
Practice your cooking skills! Try recreating some dishes that are similar to what they serve at the Celtic Royal Hotel. This will not only boost your confidence but also give you something to talk about during your interview.
✨Tip Number 3
Be ready to showcase your passion for cooking! During the interview, share stories about your culinary journey and what inspires you in the kitchen. Authenticity goes a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our talented team at Harbour Hotels.
We think you need these skills to ace Commis Chef in Caernarfon
Some tips for your application 🫡
Craft a Stellar CV: Make sure your CV is up-to-date and highlights your relevant kitchen experience. We want to see your passion for cooking and any skills you've picked up along the way, so don’t hold back!
Tailor Your Cover Letter: Your cover letter should reflect your enthusiasm for the Commis Chef role. Mention why you’re excited about working at the Celtic Royal Hotel and how you can contribute to our talented kitchen team.
Show Off Your Personality: We love a bit of character! Let your personality shine through in your application. Share your culinary journey and what drives your passion for food – we want to know the real you!
Apply Through Our Website: Don’t forget to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity with Harbour Hotels!
How to prepare for a job interview at Kitchen
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role of a Commis Chef. Be ready to discuss your favourite dishes and how you would prepare them, as this shows your passion for cooking and basic kitchen knowledge.
✨Show Your Willingness to Learn
During the interview, express your eagerness to develop your skills and learn from experienced professionals. Share examples of how you've taken direction in the past and what you've learned from those experiences.
✨Emphasise Hygiene and Organisation
Highlight your understanding of kitchen hygiene standards and organisation. You might want to mention any previous experience where you maintained cleanliness or helped organise a busy kitchen, as this is crucial in a fast-paced environment.
✨Be Enthusiastic About the Role
Let your genuine passion for cooking shine through during the interview. Talk about why you want to work at the Celtic Royal Hotel and how you see yourself contributing to their talented kitchen team. Enthusiasm can set you apart from other candidates!