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- Tasks: Create mouth-watering dishes in a stunning country house hotel.
- Company: Join a prestigious hotel with a friendly, supportive culture.
- Benefits: Competitive pay, service charge, discounts, and free meals on duty.
- Other info: Flexible rotas, career progression opportunities, and milestone rewards await you.
- Why this job: Showcase your culinary skills and grow in a passionate team.
- Qualifications: Experience in a similar kitchen environment is preferred.
The predicted salary is between 30000 - 40000 £ per year.
Location: One of the most elegant country house hotels in the Cotswolds, Buckland Manor is set in ten acres of stunning grounds. With 4 AA red stars, 3 AA rosettes, and a member of Relais & Châteaux, Buckland Manor offers employees the opportunity to work within a traditional, yet friendly English country house hotel.
SERVICE CHARGE - We pay our team service charge each month! This service charge all goes into one pot, and 100% of that service charge is then shared amongst all the team at the hotel - every penny received is paid out to the team. Service charge can be in the region of £305 a month (around £3,600 per year) over and above base pay, for a full-time employee. The hotel may be able to offer on-site staff accommodation in order to help the newest members of the team settle into life at the hotel and local area, plus free parking is available on-site.
This is a full-time role 48 hours per week, 5 days over 7 on a rota basis to include evenings and weekends. Our culture is important to us, and we encourage everyone in our teams to show thoughtfulness towards each other and our guests.
As a Chef De Partie, you will be working as part of a passionate team of chefs. You will play a crucial part of serving delicious dishes for our guests to enjoy. This role would suit someone who has worked in a similar environment previously.
Check out some of the key points about the role:
- You’ll be working with fresh food, turning it into delicious dishes for our guests.
- Our CDP’s run their own section of the kitchen.
- As a skilled chef, you’ll get to really put those knife skills to the test, whilst learning new skills from our senior chefs along the way.
- We want to keep everyone safe, so you’ll need to keep up to date with the latest allergen training.
- Being one team, everyone in the kitchen is responsible for keeping it clean.
- Nobody wants out of date food, so labelling your food is important.
- As an experienced chef, we encourage you to share your knowledge with new, budding KP’s and Commis coming into the industry.
Work/life balance is important to us all, so we will always try to be fair with our rotas. We just ask that you can be flexible with us, so we can be flexible with you in return.
To say thank you, we have many perks:
- Competitive pay – We are proud that everyone who joins our group gets a competitive rate of pay, irrespective of age, plus you get service charge and tips on top.
- Treat yourself once in a while with lots of retail and hospitality perks through our Perkbox platform.
- Excellent discounts across our family of hotels – you will be entitled to 25% off food & beverage in our hotels plus we offer an amazing staff rate of £25 B&B per person across the group & your friends and family get special rates too.
- We understand it’s OK not to be OK, so we offer an externally run confidential helpline for any support you require as part of our Employee Assistance Programme.
- We sustain you physically too, meals when you are on duty are free.
- To be the best version of yourself, we encourage our teams to be curious. Everyone can learn and develop - our development pathways are unique to us and are the best in the business.
- We provide lots of opportunity to progress and move up – we have made hundreds of internal promotions, including to General Manager level.
- We like to say a special thank you for every year you are with us - our milestone awards include Champagne, afternoon tea, or dinner for you and someone special.
- When you reach the big milestones, you receive extra special gifts on top like longer hotel stays, extra days off and a unique gift especially chosen for you.
About our family of hotels: We bring a family of hotels together under one roof, ready to welcome guests with open arms, warm hearts and experiences that are simply memorable. Each of our hotels are unique, individual, and quirky in personality. Quality is fundamental to everything we do, and it is the simple things that matter. We believe everyone should feel included, special and welcome, and that applies to our team and our guests.
If you're the type of person that likes to learn and share the wisdom, get in touch.
Chef de Partie in Broadway employer: Kitchen
Contact Detail:
Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Broadway
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through platforms like LinkedIn. This gives you insider info about the culture and what they value, which can help you stand out.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This not only showcases your talent but also sparks conversation during your interview.
✨Tip Number 3
Be ready to chat about teamwork! Since you'll be part of a passionate kitchen crew, share examples of how you've collaborated with others in past roles. It shows you're a team player and fits right into their culture.
✨Tip Number 4
Don’t forget to ask questions! Prepare a few thoughtful questions about the role and the team. This shows your genuine interest and helps you figure out if this is the right fit for you. Plus, it makes you memorable!
We think you need these skills to ace Chef de Partie in Broadway
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and the culinary arts shine through. We want to see your personality and enthusiasm for being a Chef de Partie at Buckland Manor!
Tailor Your CV: Make sure your CV highlights relevant experience in similar environments. We’re looking for someone who can run their own section and has a knack for turning fresh ingredients into delicious dishes.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure you communicate your skills and experiences effectively without any fluff.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way to ensure your application gets to us directly, and we can’t wait to hear from you!
How to prepare for a job interview at Kitchen
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh ingredients and seasonal produce. Be ready to discuss how you would use them in your dishes, as this shows your passion for quality cooking and your understanding of the role.
✨Showcase Your Knife Skills
During the interview, be prepared to talk about your knife skills and any specific techniques you excel at. If possible, bring a portfolio of your previous work or photos of dishes you've created to visually demonstrate your expertise.
✨Emphasise Teamwork
Buckland Manor values a friendly team environment, so highlight your experience working collaboratively in a kitchen. Share examples of how you've supported your colleagues and contributed to a positive atmosphere in past roles.
✨Be Flexible and Open-Minded
Since the role requires flexibility with rotas, express your willingness to adapt to the team's needs. Discuss how you manage work-life balance and your approach to handling busy service periods while maintaining high standards.