At a Glance
- Tasks: Create delicious dishes and manage your own kitchen section.
- Company: Join a prestigious hotel known for its stunning location and award-winning service.
- Benefits: Competitive pay, service charge, free meals, and amazing discounts across our hotels.
- Other info: Flexible rotas, career progression opportunities, and unique milestone rewards await you.
- Why this job: Be part of a passionate team and develop your culinary skills in a supportive environment.
- Qualifications: Previous experience in a similar kitchen role is preferred.
The predicted salary is between 30000 - 40000 € per year.
Location: The Bath Priory (part of the Brownsword family of hotels) has a great location in Bath, just a short walk from the city centre, with a bus stop right outside. The hotel is stunning, a Georgian house with 33 bedrooms built in honey-coloured Bath stone and is surrounded by four acres of multi-award-winning gardens. We are proud to have won awards at 5-star level for over ten years and we are seeking sparkling new personalities to join our family.
SERVICE CHARGE - We pay our team service charge each month! This service charge all goes into one pot, and 100% of that service charge is then shared amongst all the team at the hotel - every penny received is paid out to the team. Service charge can be in the region of £160 a month (close to £2000 per year) over and above base pay, for a full-time employee.
Come and join our team as a Chef De Partie and let your passion and personality shine. Our culture is important to us, and we encourage everyone in our teams to show thoughtfulness towards each other and our guests.
As a Chef De Partie, you will be working as part of a passionate team of chefs. You will play a crucial part of serving delicious dishes for our guests to enjoy. This role would suit someone who has worked in a similar environment previously.
- You’ll be working with fresh food, turning it into delicious dishes for our guests.
- Our CDP’s run their own section of the kitchen.
- As a skilled chef, you’ll get to really put those knife skills to the test, whilst learning new skills from our senior chefs along the way.
- You’ll need to keep up to date with the latest allergen training.
- Everyone in the kitchen is responsible for keeping it clean.
- Labelling your food is important.
- We encourage you to share your knowledge with new, budding KP’s and Commis coming into the industry.
Work/life balance is important to us all, so we will always try to be fair with our rotas. We just ask that you can be flexible with us, so we can be flexible with you in return. To say thank you, we have many perks:
- Competitive pay – We are proud that everyone who joins our group gets a competitive rate of pay, irrespective of age, plus you get service charge and tips on top.
- Treat yourself once in a while with lots of retail and hospitality perks through our Perkbox platform.
- Excellent discounts across our family of hotels – you will be entitled to 25% off food & beverage in our hotels plus we offer an amazing staff rate of £25 B&B per person across the group & your friends and family get special rates too.
- We offer an externally run confidential helpline for any support you require as part of our Employee Assistance Programme.
- Meals when you are on duty are free.
- We provide lots of opportunity to progress and move up – we have made hundreds of internal promotions, including to General Manager level.
- Our milestone awards include Champagne, afternoon tea, or dinner for you and someone special.
- When you reach the big milestones, you receive extra special gifts on top like longer hotel stays, extra days off and a unique gift especially chosen for you.
About our family of hotels: We bring a family of hotels together under one roof, ready to welcome guests with open arms, warm hearts and experiences that are simply memorable. Each of our hotels are unique, individual, and quirky in personality. Quality is fundamental to everything we do, and it is the simple things that matter. We believe everyone should feel included, special and welcome, and that applies to our team and our guests.
If you're the type of person that likes to learn and share the wisdom, get in touch.
Chef de Partie in Bath employer: Kitchen
The Bath Priory, part of the Brownsword family of hotels, is an exceptional employer located in the heart of Bath, offering a stunning work environment surrounded by award-winning gardens. With a strong emphasis on employee well-being, competitive pay, and a unique service charge system that rewards teamwork, we foster a supportive culture where personal growth and development are prioritised. Join us as a Chef de Partie and enjoy numerous perks, including discounts across our hotels, free meals on duty, and opportunities for career advancement within our family of hotels.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Bath
✨Tip Number 1
Get your chef skills ready! When you’re applying for the Chef de Partie role, be prepared to showcase your culinary talents in a practical test. Bring your A-game and let your passion for cooking shine through!
✨Tip Number 2
Don’t underestimate the power of networking! Chat with current or former staff at The Bath Priory to get insider tips on what they look for in a team member. Plus, it shows you’re genuinely interested in joining their family.
✨Tip Number 3
Be flexible and open-minded! The Bath Priory values work/life balance, so show that you can adapt to different shifts and responsibilities. This will make you stand out as a team player who’s ready to jump in wherever needed.
✨Tip Number 4
Use WhatsApp to your advantage! Send a message with FAMILYFIRST to the provided number to express your interest. It’s a quick way to connect and shows you’re keen to join their team. Don’t miss out on this opportunity!
We think you need these skills to ace Chef de Partie in Bath
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking and the culinary arts shine through. We want to see your personality and enthusiasm for being a Chef de Partie!
Tailor Your CV:Make sure your CV highlights relevant experience in similar environments. We’re looking for chefs who can run their own section, so showcase those skills and any fresh food experience you have!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make it easy for us to see why you’d be a great fit for our team at The Bath Priory.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way to ensure your application gets into our hands quickly, and we can’t wait to hear from you!
How to prepare for a job interview at Kitchen
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh ingredients and seasonal produce. Be ready to discuss how you would use them in your dishes. This shows your passion for cooking and your understanding of quality food.
✨Show Off Your Knife Skills
During the interview, be prepared to demonstrate your knife skills or talk about your experience with different techniques. This is crucial for a Chef de Partie role, and showcasing your expertise will impress the interviewers.
✨Emphasise Teamwork
Since the role involves working closely with a team, highlight your experience in collaborative kitchen environments. Share examples of how you've supported your colleagues and contributed to a positive kitchen culture.
✨Ask About Development Opportunities
Show your eagerness to learn by asking about the development pathways available at the hotel. This not only demonstrates your ambition but also aligns with their commitment to nurturing talent within the team.
