At a Glance
- Tasks: Join our kitchen team to create high-quality dishes using fresh, local ingredients.
- Company: Award-winning Fish Shop Restaurant in Ballater with a friendly atmosphere.
- Benefits: Great tips, 30 days holiday, free meals, and discounts across our properties.
- Other info: Enjoy career growth opportunities and fun activities like skiing and fishing.
- Why this job: Be part of a Michelin-recognised restaurant and develop your culinary skills.
- Qualifications: Experience with fresh fish and a passion for food and service.
The predicted salary is between 28000 - 31000 £ per year.
The award-winning Fish Shop Restaurant in Ballater is recruiting a
CHEF DE PARTIE to join the Kitchen brigade.
Part of a small team, you will be responsible for a section of the Kitchen ensuring the preparation and delivery of high-quality food to the restaurant.
Working closely with the Executive Chef Marcus Sherry, you will support the creation, development and maintenance of an inspiring recipe book using the very best of local and national natural resources and ingredients.
Proven experience (working with fresh fish) in a similar role is an advantage.
You must have a strong work ethic, a creative flair, and a passion for fresh food and brilliant service with a desire to learn and grow.
Honouring and celebrating the history and culture of the Scottish fishing industry, the Fish Shop Restaurant and Fishmonger in Ballater is conceived to provide a friendly and relaxed ambience to cater to the local community as well as visitors that frequent this historic town.
The integration of the Fishmonger ensures the "catch to plate" concept, honest to food and process.
Both the fishmonger offering and the restaurant menu are dependent upon the daily offerings landed from trusted sources.
Thrilled and humbled to have received a Bib Gourmand recognising 'good quality, good value cooking' at this year's Michelin Guide awards, Michelin said: 'The fish and shellfish are invariably of excellent quality and the kitchen has the good sense to let them shine; the cooking of the ingredients is spot-on and any accompaniments are finely judged.'
Of the 40 covers, there is a choice of seating; on stools at the bar, around a clinker-built fishing boat table in the corner, or on banquettes in the main restaurant above which hangs a sculpture of a school of fish, woven in wicker by a renowned local artist.
What’s in it for you?
- Great tips/service charge and paid overtime (in accordance with the restaurant’s overtime policy)
- 30 days holiday, pro-rata.
- Enhanced Pension Scheme.
- Free food and drinks whilst on shift.
- Generous Artfarm-wide discounts including our properties in Somerset, Scottish Highlands, London, Los Angeles, and Menorca!
- Amazing sports and social events led by local social committees.
- Life Assurance.
- Health benefits including a health cash plan.
- Employee Assistance Programme.
- Career development opportunities tailored around your aspirations and goals.
- Plus, days-off activities that include hitting the fantastic ski slopes nearby, and salmon fishing on the picturesque River Dee.
Want to join the family? Apply today!
Chef de Partie in Ballater employer: Kitchen
Hotel Indigo K West Shepherd’s Bush is an exceptional employer that fosters a vibrant and creative work environment for culinary professionals. With a focus on mentorship and employee growth, you will have the opportunity to develop your skills while enjoying extensive benefits, including discounts across our restaurants and hotels. Join us in crafting unique dishes that reflect our neighbourhood's story and be part of a team that values passion and creativity.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Ballater
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Kitchen. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Kitchen
Don't be shy about reaching out to Kitchen directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Ballater
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Kitchen and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Kitchen
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
