At a Glance
- Tasks: Lead a passionate kitchen team and create exceptional dishes with local, sustainable produce.
- Company: Bedruthan Hotel, known for its creativity and coastal inspiration.
- Benefits: Competitive pay, tips, 28 days holiday, and discounts on food and drink.
- Other info: Opportunities for growth, learning, and team celebrations await you.
- Why this job: Join a vibrant kitchen culture and make a real impact on dining experiences.
- Qualifications: Experience in quality kitchens and a passion for local sourcing.
The predicted salary is between 15.24 - 15.24 £ per hour.
£14.50–£15.24 per hour + tips • Performance Boost Scheme • 45‑hour permanent contract
Step into a role where creativity, leadership and coastal inspiration come together. As our Sous Chef, you’ll work closely with the Senior Sous Chef to lead a passionate brigade, deliver smooth, high‑quality services, and champion the best of Cornish, sustainable produce. If you thrive in a fast‑paced, quality‑driven kitchen and love crafting exceptional dishes, this is your next step.
What You’ll Be Doing
- Lead Quality Service — Support the Head Chef & Senior Sous in running calm, efficient services across our 2 Rosette restaurant and family dining spaces.
- Inspire the Team — Mentor junior chefs, nurture talent and help build a positive, professional kitchen culture.
- Create & Collaborate — Bring fresh, creative ideas to menu development, celebrating seasonality and Cornish sourcing.
- Maintain Standards — Uphold impeccable food hygiene, safety and organisational standards.
- Manage Stock & Waste — Support stock control, deliveries and waste‑reduction practices.
- Be a Kitchen Leader — Set the tone for professionalism, teamwork and consistency.
What You Bring
- Strong Sous or Junior Sous Experience — You’ve worked in quality‑driven kitchens and understand high standards.
- Passion for Produce — You care deeply about local sourcing, seasonality and sustainability.
- Leadership & Organisation — You keep service steady, structured and calm.
- Team Player Mentality — You lead by example and support those around you.
- Modern & Classic Technique Knowledge
- Food Safety — Level 2+ preferred.
Pay & Benefits
- £14.50–£15.24 per hour plus a share of hotel tips (approx. £1 per hour)
- 45‑hour permanent contract
- Performance Boost Scheme — The more you bring to the role, the more opportunity there is to earn.
- People‑centric working environment
- Learning, development & internal progression opportunities
- 28 days’ holiday, plus an extra day after your first year
- Long service award — enjoy a night’s stay on us
- 40% off food & drink + team discounts across hotel services
- Local partnership discounts & Health Shield Healthcare Plan
- Temporary on‑site team accommodation, free parking, team socials & celebration events
Be Part of Something Special
Join a kitchen that celebrates creativity, craftsmanship and Cornish flavour. If you’re ready to grow, lead and help deliver unforgettable dining experiences, this is your moment. Bring your passion to Bedruthan — and be part of something truly special. This isn’t simply a job — it’s the place you want to be.
Sous Chef in Newquay employer: Kitchen Wild Cafe
At Bedruthan Hotel, we pride ourselves on being an exceptional employer that fosters creativity and teamwork in a stunning coastal setting. Our Sous Chef role offers not only competitive pay and tips but also a supportive, people-centric work environment with ample opportunities for personal and professional growth. Join us to lead a passionate kitchen brigade, celebrate local produce, and enjoy unique benefits like team discounts and temporary accommodation, all while crafting unforgettable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Newquay
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Kitchen Wild Cafe. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Kitchen Wild Cafe
Don't be shy about reaching out to Kitchen Wild Cafe directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Newquay
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Kitchen Wild Cafe and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Kitchen Wild Cafe
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
