At a Glance
- Tasks: Create stunning pastries and desserts in a vibrant kitchen environment.
- Company: Join a family-owned, independent Cornish business known for exceptional hospitality.
- Benefits: Earn £13.08 per hour, enjoy tips, and receive 28 days holiday pro rata.
- Other info: Seasonal role from March to October with opportunities for career progression.
- Why this job: Be part of a passionate team and elevate your culinary skills with fresh, local ingredients.
- Qualifications: Experience as a Chef de Partie or Pastry chef is preferred.
The predicted salary is between 2200 - 2600 € per month.
Are you a passionate pastry chef with a flair for detail and presentation? Do you thrive in a fast‑paced kitchen environment? Are you excited by working with fresh, seasonal, and locally sourced ingredients?
We are looking for a talented and motivated Chef de Partie - Pastry to join our kitchen team for the 2026 season. You will be a key part of our kitchen brigade, responsible for preparing and presenting high‑quality food across our two restaurants and bakery. This is a hands‑on, fast‑paced role for a chef who takes pride in consistency, creativity, and teamwork, and who is excited to contribute to an exceptional guest dining experience. This is a seasonal role from 31/03/2026 to 31/10/2026, working 45 hours per week, Monday to Sunday.
Responsibilities and Duties- Produce high‑quality dishes to a consistent and high standard
- Work across different sections of the kitchen as needed – from Sauce, Ogo (adult only dining), Plant Fish and Grill (fast paced family dining), Breakfast and Pastry
- Support the development and testing of new recipes and seasonal menu items
- Ensure daily mise en place is completed efficiently and to the required standard
- Maintain high standards of cleanliness, organisation, and food hygiene compliance
- Train and support Commis Chefs and apprentices in the Pastry section
- Assist with stock control, ordering, and waste management
- Support wider kitchen service and other sections when required
- Proven experience in a similar Chef de Partie or Pastry role
- Relevant culinary or pastry qualifications preferred
- Experience in a hotel, restaurant, or high‑volume kitchen environment desirable
- Strong understanding of classic pastry and dessert techniques
- Strong pastry and dessert skills with excellent attention to detail
- Ability to work efficiently in a fast‑paced environment
- Strong organisation and time management
- Excellent teamwork and communication skills
- Positive, proactive attitude with a willingness to learn and develop
- Flexibility to work evenings, weekends, and bank holidays
As a family‑owned, independent Cornish business, we value every member of our talented team. We offer a range of benefits and perks to reflect our commitment to making our hotels such a desirable place to work. These include:
- £13.08 per hour plus a share of hotel tips
- A people‑centric working environment
- Learning and internal career progression opportunities
- Seasonal contract: 31/03/2026 – 31/10/2026
- 28 days holiday per year (pro rata for seasonal contract)
- Long service scheme
- Enjoy 40% off food and drinks, along with a range of other services throughout the hotel with our own discount scheme
- Local partnership discounts
- Health Shield Healthcare Plan
- Temporary on‑site team accommodation is available
Perched on the rugged clifftops of North Cornwall, Bedruthan and Scarlet have always been trailblazers in hospitality—setting the standard for exceptional experiences and refined service. When you join us, you become part of one of the UK’s most exciting independent companies. This isn’t simply a job — it’s the place you want to be.
Chef de Partie in Newquay employer: Kitchen Wild Cafe
Join our family-owned, independent Cornish business as a Chef de Partie - Pastry, where your passion for pastry and attention to detail will shine in a vibrant kitchen environment. We offer competitive pay, a supportive work culture, and opportunities for personal and professional growth, all while working with fresh, locally sourced ingredients in one of the UK's most stunning locations. Enjoy benefits like discounts on food and drinks, health care plans, and a commitment to your development within our talented team.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Newquay
✨Tip Number 1
Get your hands dirty! When you’re in the kitchen, show off your skills by whipping up some of your best pastry creations. Bring a portfolio of your work to the interview – it’s a great way to showcase your flair for detail and presentation.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local culinary events. You never know who might have a lead on a fantastic opportunity or be able to put in a good word for you.
✨Tip Number 3
Be ready to demonstrate your passion! During interviews, share your love for working with fresh, seasonal ingredients. Talk about how you keep up with culinary trends and how you can contribute to an exceptional guest dining experience.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our talented kitchen team for the upcoming season.
We think you need these skills to ace Chef de Partie in Newquay
Some tips for your application 🫡
Show Your Passion:Let your love for pastry shine through in your application! Share your experiences and what excites you about working with fresh, seasonal ingredients. We want to see your personality and enthusiasm for the role.
Tailor Your CV:Make sure your CV highlights relevant experience in pastry and kitchen environments. Focus on your skills in consistency, creativity, and teamwork. We’re looking for someone who fits right into our kitchen brigade!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for our team. Mention specific dishes or techniques you’re passionate about and how you can contribute to an exceptional guest dining experience.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Kitchen Wild Cafe
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry techniques and classic dessert recipes. Be ready to discuss your favourite dishes and how you would present them. This shows your passion and expertise, which is exactly what they’re looking for!
✨Show Off Your Team Spirit
Since teamwork is key in a fast-paced kitchen, be prepared to share examples of how you've collaborated with others in previous roles. Highlight any experiences where you’ve trained or supported junior chefs, as this will demonstrate your leadership potential.
✨Emphasise Fresh and Local Ingredients
Familiarise yourself with the importance of using seasonal and locally sourced ingredients. You might want to mention any local suppliers you’ve worked with or how you’ve incorporated fresh produce into your dishes in the past.
✨Prepare for Practical Questions
Expect some practical questions or even a skills test during the interview. Think about how you would handle busy service times and maintain high standards. Practising your responses to common kitchen scenarios can really help you stand out!
