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- Tasks: Create exceptional dishes and run your own kitchen section with flair.
- Company: Join the award-winning Harbour Hotels, known for luxury and stunning locations.
- Benefits: Enjoy competitive pay, career growth, discounts, and stylish uniforms.
- Other info: Exciting opportunities for internal promotions and unique training experiences.
- Why this job: Be part of a vibrant team and elevate your culinary skills in a prestigious setting.
- Qualifications: 6 months experience as a Chef de Partie preferred, ideally from a Rosette background.
The predicted salary is between 25000 - 30000 £ per year.
Who we are…Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.
The role…We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. As Chef de Partie you will be capable of confidently running your own section in the kitchen working to the high standards in place. At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background.
What’s in it for you…At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
- Excellent progression opportunities within the Harbour Hotels Group
- Individual and bespoke career and progression pathways
- Competitive salary across all roles
- Unique on the job training and development with an opportunity for internal promotions within any of our properties.
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
- Access to an exciting benefits and discount platform
- Employee Assistance Program
- Stylish boutique uniform specially designed for Harbour Hotels
- Meals included whilst on duty
Compensation to be discussed.
Eligibility: Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
Chef de Partie in Salcombe employer: Kitchen - Salcombe Harbour Hotel
Contact Detail:
Kitchen - Salcombe Harbour Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Salcombe
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, check out Harbour Hotels' social media and website. Familiarising yourself with their menu and style will help you show off your passion for their culinary approach.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your abilities and aligns with their style. Bring it along to your interview or share your experience in creating similar dishes during your chat.
✨Tip Number 3
Network like a pro! Connect with current or former staff on LinkedIn. They can give you insider tips about the kitchen culture and what Harbour Hotels really values in a Chef de Partie.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Harbour Hotels family.
We think you need these skills to ace Chef de Partie in Salcombe
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Chef de Partie. We want to see your personality and passion for food!
Highlight Relevant Experience: Make sure to mention any experience you have as a Chef de Partie or in similar roles. If you've worked in a 1/2 Rosette kitchen, shout about it! We’re looking for someone who can confidently run their own section.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to fit the role at Harbour Hotels. Mention why you want to join our team and how you can contribute to our exceptional hospitality.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Kitchen - Salcombe Harbour Hotel
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is crucial for a Chef de Partie role.
✨Showcase Your Experience
Prepare to talk about your previous experience, especially if you've worked in a 1/2 Rosette kitchen. Highlight specific challenges you faced and how you overcame them, as this demonstrates your ability to handle pressure and maintain high standards.
✨Demonstrate Team Spirit
Harbour Hotels values teamwork, so be ready to discuss how you collaborate with others in the kitchen. Share examples of how you've supported your colleagues or contributed to a positive working environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's concepts or the team dynamics. This not only shows your interest in the role but also helps you gauge if the environment aligns with your career goals.