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- Tasks: Create exceptional dishes and run your own kitchen section with flair.
- Company: Join the prestigious Harbour Hotels, known for luxury and excellence.
- Benefits: Enjoy competitive pay, career growth, discounts, and a vibrant work environment.
- Other info: Unique training opportunities and stylish uniforms await you!
- Why this job: Be part of a top-rated hotel group and showcase your culinary skills.
- Qualifications: 6 months experience as a Chef de Partie preferred, ideally from a Rosette background.
The predicted salary is between 24000 - 30000 £ per year.
Who we are… Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.
The role… We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. As Chef de Partie you will be capable of confidently running your own section in the kitchen working to the high standards in place. At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background.
What’s in it for you… At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
- Excellent progression opportunities within the Harbour Hotels Group
- Individual and bespoke career and progression pathways
- Competitive salary across all roles
- Unique on the job training and development with an opportunity for internal promotions within any of our properties.
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
- Access to an exciting benefits and discount platform
- Employee Assistance Program
- Stylish boutique uniform specially designed for Harbour Hotels
- Meals included whilst on duty
Compensation to be discussed.
Eligibility: Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
Chef de Partie in Devon employer: Kitchen - Salcombe Harbour Hotel
Contact Detail:
Kitchen - Salcombe Harbour Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Devon
✨Tip Number 1
Network like a pro! Connect with chefs and hospitality professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Harbour Hotels, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly. Let’s get you that Chef de Partie role!
We think you need these skills to ace Chef de Partie in Devon
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience and skills as a Chef de Partie. We want to see how you can run your own section in the kitchen and deliver those exceptional menus we pride ourselves on.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to fit the role at Harbour Hotels. Mention our commitment to exceptional hospitality and how you can contribute to that vibe.
Be Authentic: Let your personality shine through in your written application. We’re looking for team players who are passionate about food and hospitality, so don’t be afraid to show us what makes you unique!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining the Harbour Hotels family.
How to prepare for a job interview at Kitchen - Salcombe Harbour Hotel
✨Know Your Menu
Familiarise yourself with the restaurant's menu and any signature dishes they offer. Being able to discuss these confidently during your interview will show your passion for the role and your understanding of their culinary style.
✨Showcase Your Experience
Prepare to talk about your previous experience as a Chef de Partie, especially if you have worked in a 1/2 Rosette environment. Highlight specific examples of how you've run your own section and contributed to high standards in the kitchen.
✨Demonstrate Team Spirit
Harbour Hotels values a vibrant working environment, so be ready to discuss how you work within a team. Share examples of how you've collaborated with others in the kitchen to create exceptional dining experiences.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's culinary philosophy, training opportunities, and progression pathways. This shows your genuine interest in the role and helps you assess if it's the right fit for you.