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- Tasks: Lead culinary activities and enhance guest experiences in a vibrant kitchen environment.
- Company: Join the award-winning Royal Lancaster London, known for its supportive culture.
- Benefits: Earn up to £45,500, enjoy discounts, complimentary stays, and extensive development opportunities.
- Other info: Work in one of London's happiest hotels with excellent career progression.
- Why this job: Be part of a fun team that values personal growth and community impact.
- Qualifications: Passion for cooking and leadership skills in a fast-paced kitchen.
The predicted salary is between 36056 - 45500 £ per year.
Join the team that Always Cares! Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a Junior Sous Chef at the Royal Lancaster London, where we encourage your personal development and growth. We are located next to Lancaster Gate tube station, and a short distance from Paddington, Bayswater and Marble Arch stations.
Some of our fabulous benefits you will enjoy as a Junior Sous Chef are:
- Annual earnings up to £45,500.00 (£36,056.59 base salary + non-contractual tronc)
- Pension scheme with company contributions
- 50% discount in all our restaurants and Spa’s across our properties
- Team member and Friends & Family rates across our properties
- Complimentary stay after passing probation
- Extensive discounts on our benefits platform
- Access to private medical insurance
- Support through development plans, apprenticeships and world‑class management development programmes including educational sponsorship to be the best you can be
- Interest free season ticket loan
- Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing
- Bike to work scheme
- Recommend a Friend incentive
- Complimentary laundry
- Free meals on duty
- Opportunity to join our taskforces to contribute to the business focuses, community and environment
- Employee recognition schemes and Social Committee events including gala dinners and much more!
We are currently looking for a passionate Junior Sous Chef, to join our Kitchen Department on a permanent basis, with an immediate start to join us in consistently delivering memorable moments and five star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs.
As a Junior Sous Chef, your main duties and expectations for the role will include:
- The Junior Sous Chef will provide leadership to all culinary activities of The Lancaster London.
- He or she will improve standards of product, service and hospitality to our guests.
- Engage all team members to improve the vision and values of the Hotel.
- Increase Company profitability.
- Deputies for the Head Chef in his absence.
- Engage the kitchen team in working at a 5* Food Hygiene standard at all times.
You will be required to work 40 hours per week, on a shift rota.
We are Best Employer for 2021 at Springboard’s Excellence Awards, one of the happiest hotels in London, Earth Check Silver Certified 2023, 2 rosettes, Hoteliers’ Charter Approved, Preferred Hotels & Resorts member, Top 100 in the Sunday Times Best Places to Work 2025.
We are more concerned with what’s in the glass, not whether it’s half full or empty, so if you feel this Junior Sous Chef role is for you, come and pour some happiness into yours by joining our award winning family today!
All applicants must be legally eligible to work in the UK.
Junior Sous Chef in London employer: Kitchen (Royal Lancaster)
Contact Detail:
Kitchen (Royal Lancaster) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in London
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website to see what they're all about. This will help you connect with them during your chat and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when discussing your culinary skills and experiences.
✨Tip Number 3
Bring your passion to the table! During the interview, share your love for cooking and how you can contribute to creating memorable moments for guests. Let your enthusiasm shine through, as it’s contagious!
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It shows good manners and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and hospitality shine through! We want to see that you’re excited about the role and ready to bring positive energy to our team.
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef position. Highlight relevant experience and skills that match what we’re looking for, like leadership in the kitchen and a commitment to high standards.
Be Authentic: Don’t be afraid to show your personality in your application. We value diverse backgrounds and experiences, so let us know what makes you unique and how you can contribute to our happy environment.
Apply Through Our Website: For the best chance of joining our award-winning family, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board!
How to prepare for a job interview at Kitchen (Royal Lancaster)
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and any signature dishes the Royal Lancaster London is known for. This shows your genuine interest in the role and helps you discuss how you can contribute to their kitchen.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be expected to lead and inspire the kitchen team. Prepare examples of how you've successfully led a team or improved kitchen operations in the past. Highlighting your leadership experience will demonstrate that you're ready to step up when needed.
✨Emphasise Team Spirit
The Royal Lancaster London values a positive and fun environment. Be ready to share stories that showcase your ability to work well in a team and how you contribute to a happy workplace. This will resonate with their focus on building a supportive community.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, training opportunities, and how they support personal development. This not only shows your enthusiasm for the role but also your desire to grow within the company, aligning with their commitment to career development.