At a Glance
- Tasks: Join our team as a Sous Chef and create fresh, quality dishes in a high-volume restaurant.
- Company: Harbour Hotels, a prestigious hotel group with stunning locations and exciting restaurant concepts.
- Benefits: Competitive salary, career progression, discounts on stays and meals, and unique training opportunities.
- Other info: Stylish uniform provided and meals included while on duty.
- Why this job: Be part of an award-winning hotel group and make your mark in a vibrant kitchen environment.
- Qualifications: Minimum two years' experience at Junior Sous/Chef de Partie level; pastry skills are a plus.
The predicted salary is between 30000 - 42000 € per year.
Who we are
Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.
The role
We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. Experience of pastry is desirable. You will need to have a minimum of two years’ experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef’s absence. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.
What’s in it for you
- Excellent progression opportunities within the Harbour Hotels Group
- Individual and bespoke career and progression pathways
- Competitive salary across all roles
- Unique on the job training and development with an opportunity for internal promotions within any of our properties.
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
- Access to an exciting benefits and discount platform
- Employee Assistance Program
- Stylish boutique uniform specially designed for Harbour Hotels
- Meals included whilst on duty
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below. Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. We look forward to hearing from you!
Sous Chef in Richmond employer: Kitchen - Richmond Harbour Hotel
Harbour Hotels is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development. With competitive salaries, bespoke career pathways, and unique training opportunities, our Sous Chef role provides a chance to thrive in a prestigious hotel environment while enjoying benefits such as discounted stays and meals on duty. Join us in one of the most beautiful locations across the South and be part of a team that values your skills and ambition.
Contact Detail:
Kitchen - Richmond Harbour Hotel Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Richmond
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Harbour Hotels. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you have the chance, prepare a dish or two that showcases your culinary talents. Bring it along to any informal meet-ups or interviews; it’s a great way to leave a lasting impression.
✨Tip Number 3
Research the company culture! Dive into Harbour Hotels’ values and what makes them tick. Tailor your conversations to reflect how you fit into their vision, and don’t forget to mention your passion for fresh quality food!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us!
We think you need these skills to ace Sous Chef in Richmond
Some tips for your application 🫡
Craft a Stellar CV:Make sure your CV is up-to-date and highlights your relevant experience, especially in high-volume kitchens. We want to see your culinary journey, so don’t hold back on showcasing your skills!
Tailor Your Cover Letter:Your cover letter should reflect your passion for the role and the hospitality industry. Mention why you’re excited about joining Harbour Hotels and how your experience aligns with our values.
Show Off Your Skills:If you have experience in pastry or running a kitchen, make it known! We love candidates who can bring something extra to the table, so highlight those unique skills in your application.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Harbour Hotels!
How to prepare for a job interview at Kitchen - Richmond Harbour Hotel
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Harbour Hotels. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to their culinary vision will impress the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a kitchen team. Prepare examples from your past experience where you've successfully managed a team or handled kitchen operations in the absence of the Head Chef.
✨Understand Food Hygiene Regulations
Brush up on current food hygiene legislation and kitchen risk assessments. Be ready to discuss how you ensure compliance in your previous roles, as this is essential for the position.
✨Express Your Passion for Fresh Quality Food
Harbour Hotels values fresh, quality food. Share your passion for sourcing local ingredients and creating seasonal menus. This will show that you align with their commitment to high standards in dining.
