At a Glance
- Tasks: Join our award-winning kitchen team and prep fresh, local seafood and seasonal ingredients.
- Company: Work on the stunning Cornish coast with a passionate and eco-friendly team.
- Benefits: Enjoy discounts on spa products, treatments, and complimentary meals while working.
- Other info: Flexible hours with opportunities for recognition and career growth.
- Why this job: Experience breathtaking views and be part of a sustainable hospitality movement.
- Qualifications: Great knife skills and a passion for fresh produce are essential.
The predicted salary is between 12 - 15 £ per hour.
Looking to spend the next few months cooking alongside an award‑winning team on the stunning Cornish coast? We are seeking a focused and enthusiastic Seasonal Prep Chef to join our busy kitchen brigade from now until the end of October. In this vital role, you will be the backbone of our kitchen, prepping the finest, locally landed seafood and seasonal ingredients that fuel our effortless, elevated dining experience.
If you are a hard worker with great knife skills, a passion for fresh Cornish produce, and the drive to work in a high‑energy kitchen with breathtaking Atlantic views, we would love to have you with us for the season. This is a contracted position based on a zero hour working week. Days of working will include weekends and bank holidays. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. Proof of ID will be required in the form of a Passport, National Identity Card or Birth Certificate.
Benefits:
- 40% off spa products
- 25% off spa treatments
- Complimentary meals in each of our restaurants, once a year
- Gym access & weekly swim session
- Special rate for Pride of Britain Hotels
- Discounted surf lessons
- On site parking
- Complimentary meal provided (breakfast, lunch or dinner) when working over 6 hours
Awards and Recognition:
- Monthly recognition awards
- Annual festive awards event
- Long service awards dinner
As a proud EarthCheck partner, we don't just talk about sustainability we live it, embedding world‑class environmental management and eco‑friendly practices into everything we do. Join a team where sustainability is in our DNA and we are actively shaping the future of responsible hospitality every single day.
Commis Chef in Newquay employer: Kitchen - RenMor
Join an award-winning team on the stunning Cornish coast, where your culinary skills will shine in a high-energy kitchen dedicated to sustainability and excellence. Enjoy a range of benefits including complimentary meals, discounts on spa treatments, and opportunities for recognition and growth within a supportive work culture that values fresh, local produce. This is not just a job; it's a chance to be part of a community committed to responsible hospitality while working amidst breathtaking Atlantic views.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Newquay
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the kitchen brigade and their culinary style. This will help you connect with them and show that you're genuinely interested in being part of their award-winning team.
✨Tip Number 2
Show off your skills! If you get the chance, bring along a dish or two that showcases your knife skills and passion for fresh produce. Nothing speaks louder than a tasty sample of your work!
✨Tip Number 3
Be ready for a high-energy environment! Prepare yourself mentally for the fast-paced kitchen life. Share your experiences of working under pressure and how you thrive in busy settings during your chat with the team.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It shows initiative and gives us a chance to see your enthusiasm right from the start. Plus, it’s super easy!
We think you need these skills to ace Commis Chef in Newquay
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love cooking and what fresh Cornish produce means to you. Share any experiences that highlight your enthusiasm for food and working in a kitchen.
Highlight Relevant Skills:Make sure to mention your knife skills and any other culinary techniques you’ve mastered. We want to see how your skills can contribute to our busy kitchen brigade, so be specific!
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to our job description. Mention your availability and willingness to work weekends and bank holidays, as this is key for us.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity on the stunning Cornish coast!
How to prepare for a job interview at Kitchen - RenMor
✨Know Your Ingredients
Familiarise yourself with the local seafood and seasonal produce that the kitchen uses. Being able to discuss your favourite ingredients and how you would prepare them shows your passion and knowledge, which is key for a Commis Chef.
✨Show Off Your Knife Skills
Since great knife skills are essential for this role, be prepared to demonstrate them during the interview. Practise your chopping techniques and be ready to talk about your experience with different types of cuts and preparation methods.
✨Emphasise Teamwork
Working in a busy kitchen requires excellent teamwork. Share examples from your past experiences where you collaborated effectively with others, especially in high-pressure situations. This will show that you can thrive in their energetic environment.
✨Be Ready for a Practical Test
Many kitchens will want to see you in action, so be prepared for a practical test as part of the interview process. Brush up on your cooking techniques and be ready to whip up a dish that showcases your skills and creativity.
