At a Glance
- Tasks: Keep our kitchen sparkling clean and organised for an exceptional culinary experience.
- Company: Join the Rosewood Hotel Group, where culture and community thrive.
- Benefits: Enjoy 12 complimentary room nights, discounts, and a paid volunteering day.
- Other info: Flexible work environment with opportunities for personal and professional development.
- Why this job: Be part of a supportive team that values your contributions and growth.
- Qualifications: Attention to detail, reliability, and a passion for cleanliness are key.
The predicted salary is between 24026 - 29366 £ per year.
OUR PURPOSE AND CULTURE
We are driven to create a future where people and place enrich one another.
We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact.
As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey.
At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.
THE TEAM
Join the Heart of House team at The Chancery Rosewood, working closely with the Heart of House Supervisor, Assistant Heart of House Manager and our culinary colleagues.
You’ll be part of a supportive, collaborative team that takes pride in creating a clean, safe and exceptionally well-organised environment that enables our chefs and wider culinary operation to perform at their best.
YOUR ROLE
As a Kitchen Porter, you’ll play a vital role in maintaining the cleanliness and hygiene of our kitchen areas, equipment and heart-of-house spaces.
Through your attention to detail, reliability and commitment to the highest food safety and hygiene standards, you’ll help create the environment that supports an exceptional culinary operation and, ultimately, an outstanding guest experience.
- HOW YOU’LL MAKE THE PLACE
- Maintain the highest standards of cleanliness across assigned kitchen areas, equipment and heart-of-house spaces, creating a safe and well-organised environment for the culinary team.
- Wash, clean and store operating equipment, including pots, pans, chinaware, glassware and flatware, ensuring everything is available in the right quantities and condition.
- Support the distribution and collection of equipment during service, helping the kitchen operation flow smoothly and efficiently.
- Follow HACCP requirements, food safety standards and hotel hygiene procedures consistently throughout every shift.
- Handle cleaning chemicals safely and in accordance with hotel procedures and COSHH guidelines.
- Work collaboratively with stewarding and culinary colleagues, adapting to changing priorities and bringing energy, reliability and professional pride to every shift.
COULD THIS BE YOU?
- You take genuine pride in maintaining exceptionally high standards of cleanliness, hygiene and organisation.
- You’re comfortable with the physical demands of a busy kitchen environment and can maintain your energy and attention to detail throughout the shift.
- You understand the importance of food safety, hygiene and safe working practices.
- You’re committed to handling cleaning chemicals and equipment responsibly and following established safety procedures.
- You’re a reliable and supportive team player who communicates clearly and responds positively to changing operational priorities.
- You bring a professional, flexible approach to your work and are keen to continue developing your knowledge of food safety, chemical handling and stewarding standards.
- OUR BENEFITS
- 12 complimentary room nights across The Rosewood Hotel portfolio (friends & family rates also available)
- Discounts on Food & Beverage
- Flexible benefits app and monthly allowance to spend on whatever you like
- Give days - A paid volunteering day of leave annually
- Up to 16 weeks paid parental leave
- Birthday day off - A paid day of leave for your birthday
- Developmental & social calendars
- Life insurance
- Enhanced sick pay policy
- OUR COMMITMENT TO YOU
At Rosewood Hotel Group, your voice is heard and valued.
We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations.
We’re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them, and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.
#J-18808-Ljbffr
RWLGS - Steward employer: Kitchen Porter
Join our vibrant team at our Dessert & Coffee Shop in London, where we prioritise a supportive work culture that values hard work and dedication. As a Kitchen Assistant, you'll enjoy flexible hours, opportunities for personal growth, and the chance to be part of a dynamic environment that celebrates teamwork and high standards of service. We believe in fostering a positive atmosphere that not only enhances your skills but also makes every day rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land RWLGS - Steward
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Kitchen Porter. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Kitchen Porter
Don't be shy about reaching out to Kitchen Porter directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace RWLGS - Steward
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Kitchen Porter and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Kitchen Porter
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
