Kitchen Porter - 40 Duke, Private Members Club - London in City of Westminster

Our kitchen is built round exceptional ingredients, careful craftsmanship and consistent execution. Every dish is prepared with precision, attention to detail and a genuine respect for seasonality. We are looking for Kitchen Porter who take pride in their work, enjoy collaborating as part of a close-knit team and are committed to maintaining the highest standards in every service. Join us and become part of a team dedicated to delivering exceptional food and genuine hospitality in one of London's most distinctive private members' clubs.,

• Supports the smooth operation of all Food & Beverage areas by ensuring kitchens, service stations and back-of-house spaces remain clean, organised and fully functional throughout each shift.
• Upholds strict hygiene and sanitation standards by consistently cleaning equipment, surfaces and storage areas to maintain a safe working environment for colleagues and guests.
• Handles dishwashing and waste-management processes efficiently, ensuring crockery, cutlery and kitchen tools are cleaned, stored and ready for service at all times.
• Monitors stock levels of cleaning materials and stewarding supplies, reporting shortages and assisting with restocking to keep operations running seamlessly.
• Works closely with chefs, servers and event teams to anticipate operational needs and provide timely support during busy service periods.
• Follows all safety, chemical-handling and equipment-use procedures to minimise risks and maintain compliance with hotel policies and legislation.
• Contributes to a positive team culture by communicating effectively, assisting colleagues proactively and maintaining a professional, guest-focused attitude.
• Adapts to changing business demands by supporting different outlets or departments when required, ensuring consistent service delivery across the hotel.
• Full right to work in the UK