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- Tasks: Join our team as a Sous Chef and create fresh, quality dishes in a vibrant kitchen.
- Company: Harbour Hotels, a prestigious hotel group known for luxury and exceptional hospitality.
- Benefits: Competitive salary, career progression, discounts, and meals included while on duty.
- Other info: Exciting opportunities for internal promotions and bespoke training available.
- Why this job: Be part of an award-winning hotel group and make your mark in a dynamic culinary environment.
- Qualifications: Minimum two years' experience in a high-volume restaurant; pastry skills are a plus.
The predicted salary is between 25000 - 30000 £ per year.
Who we are…Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.
The role…We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. Experience of pastry is desirable. You will need to have a minimum of two years’ experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef’s absence. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.
What’s in it for you…At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team.
- Excellent progression opportunities within the Harbour Hotels Group
- Individual and bespoke career and progression pathways
- Competitive salary across all roles
- Unique on the job training and development with an opportunity for internal promotions within any of our properties.
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
- Access to an exciting benefits and discount platform
- Employee Assistance Program
- Stylish boutique uniform specially designed for Harbour Hotels
- Meals included whilst on duty
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below.
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
We look forward to hearing from you!
Sous Chef in Costessey employer: Kitchen - Harbour Hotel St Ives
Contact Detail:
Kitchen - Harbour Hotel St Ives Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Costessey
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Harbour Hotels, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining the Harbour Hotels team.
We think you need these skills to ace Sous Chef in Costessey
Some tips for your application 🫡
Craft Your CV with Care: Make sure your CV is up-to-date and highlights your relevant experience, especially in high-volume kitchens. We want to see your culinary journey, so don’t hold back on showcasing your skills!
Tailor Your Cover Letter: Your cover letter should reflect your passion for the role and the hospitality industry. Let us know why you’re excited about joining Harbour Hotels and how your experience aligns with our values.
Show Off Your Personality: We love a bit of character! Don’t be afraid to let your personality shine through in your application. We’re looking for team players who can bring energy and enthusiasm to our kitchens.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Kitchen - Harbour Hotel St Ives
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Harbour Hotels. Be ready to discuss your experience with similar cuisines and how you can contribute to their culinary vision.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff or handled high-pressure situations in the past.
✨Understand Food Hygiene Regulations
Brush up on current food hygiene legislation and kitchen risk assessments. Be prepared to discuss how you ensure compliance in your previous roles, as this is essential for the position.
✨Passion for Pastry
If you have pastry experience, make sure to highlight it! Share specific examples of your pastry creations and how they were received by customers, as this could set you apart from other candidates.