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- Tasks: Lead a dynamic kitchen team and create delicious, fresh dishes in a stunning beachfront setting.
- Company: Join the stylish Harbour Beach Club, part of the prestigious Harbour Hotels group.
- Benefits: Enjoy competitive pay, career progression, discounts, and meals while on duty.
- Other info: Live-in accommodation available and access to fantastic facilities like a gym and spa.
- Why this job: Make your mark in a vibrant environment with opportunities for growth and creativity.
- Qualifications: Minimum two years' experience as Junior Sous or Senior Chef de Partie required.
The predicted salary is between 30000 - 40000 £ per year.
LIVE IN ACCOMMODATION AVAILABLE
Who we are… Officially launched in 2022, our stylish waterfront hotel and resort is right on the shores of Salcombe's South Sands Beach. Bringing the outside in, the beachfront restaurant features a seafood‑inspired menu showcasing the best local produce in the region. An all‑day dining affair, expect relaxed banquette seating; the restaurant includes a wrap‑around terrace for lunch or dinner overlooking the water. The resort’s exclusive event space featuring an outdoor‑indoor flow offers chic beachside vibes. With views over the water, this stunning space opens out onto the lower terrace for outside eating and drinking. Our Beach Club Spa features an indoor pool, sauna, steam room and five treatment rooms.
Harbour Beach Club is part of Harbour Hotels, a collection of prestigious hotels nested in some of the most beautiful locations across the South.
The role… We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high‑volume restaurant serving fresh, quality food. Experience of pastry is desirable. You will need to have a minimum of two years’ experience of working at Junior Sous/ Senior Chef de Partie level and be capable of running the kitchen in the Head Chef’s absence. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation, including kitchen risk assessments, is essential.
What’s in it for you:
- Excellent progression opportunities within the Harbour Hotels Group
- Individual and bespoke career and progression pathways
- Competitive salary across all roles
- Unique on‑the‑job training and development with an opportunity for internal promotions within any of our properties
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
- Access to an exciting benefits and discount platform
- Employee Assistance Program
- Meals included whilst on duty
- Free use of the Gym on site
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV. Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. We look forward to hearing from you!
Senior Sous Chef employer: Kitchen - Harbour Beach Club
Contact Detail:
Kitchen - Harbour Beach Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Harbour Beach Club, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Harbour Hotels.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Craft a Stellar CV: Your CV is your first impression, so make it count! Highlight your relevant experience in high-volume kitchens and any pastry skills you have. Tailor it to showcase how your background aligns with the Senior Sous Chef role at Harbour Beach Club.
Show Off Your Passion: In your cover letter, let us know why you're excited about this opportunity! Share your love for fresh, quality food and how you can contribute to our seafood-inspired menu. A bit of personality goes a long way!
Be Specific About Your Skills: When detailing your experience, be specific about your achievements. Mention any FCOS targets you've met or how you've ensured compliance with food hygiene legislation. We want to see how you can run the kitchen smoothly!
Apply Through Our Website: We encourage you to apply directly through our website for a seamless application process. It’s the best way for us to receive your application and get you one step closer to joining our team at Harbour Beach Club!
How to prepare for a job interview at Kitchen - Harbour Beach Club
✨Know Your Ingredients
Familiarise yourself with the local produce and seafood that the restaurant focuses on. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and understanding of seasonal ingredients.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff in the past, especially during busy service times or when the Head Chef was absent.
✨Understand Food Hygiene Regulations
Brush up on current food hygiene legislation and kitchen risk assessments. Be prepared to discuss how you ensure compliance in your kitchen practices, as this is essential for maintaining high standards in a high-volume environment.
✨Bring Your Passion for Cooking
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, your favourite dishes to prepare, and what excites you about working in a beachfront restaurant setting.