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- Tasks: Lead a dynamic kitchen team and create delicious, fresh dishes in a stunning beachfront setting.
- Company: Join the stylish Harbour Beach Club, part of the prestigious Harbour Hotels group.
- Benefits: Enjoy competitive pay, career progression, discounts, and free gym access.
- Other info: Live-in accommodation available and meals provided while on duty.
- Why this job: Make your mark in a vibrant environment with opportunities for growth and creativity.
- Qualifications: Minimum two years as Junior Sous/Senior Chef de Partie; pastry experience is a plus.
The predicted salary is between 30000 - 40000 £ per year.
LIVE IN ACCOMMODATION AVAILABLE
Who we are… Officially launched in 2022, our stylish waterfront hotel and resort is right on the shores of Salcombe's South Sands Beach. Bringing the outside in, the beachfront restaurant features a seafood‑inspired menu showcasing the best local produce in the region. An all‑day dining affair, expect relaxed banquette seating; the restaurant includes a wrap‑around terrace for lunch or dinner overlooking the water. The resort’s exclusive event space featuring an outdoor‑indoor flow offers chic beachside vibes. With views over the water, this stunning space opens out onto the lower terrace for outside eating and drinking. Our Beach Club Spa features an indoor pool, sauna, steam room and five treatment rooms. Harbour Beach Club is part of Harbour Hotels, a collection of prestigious hotels nested in some of the most beautiful locations across the South.
The role… We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high‑volume restaurant serving fresh, quality food. Experience of pastry is desirable. You will need to have a minimum of two years’ experience of working at Junior Sous/ Senior Chef de Partie level and be capable of running the kitchen in the Head Chef’s absence. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation, including kitchen risk assessments, is essential.
What’s in it for you:
- Excellent progression opportunities within the Harbour Hotels Group
- Individual and bespoke career and progression pathways
- Competitive salary across all roles
- Unique on‑the‑job training and development with an opportunity for internal promotions within any of our properties
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
- Access to an exciting benefits and discount platform
- Employee Assistance Program
- Meals included whilst on duty
- Free use of the Gym on site
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV. Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. We look forward to hearing from you!
Senior Sous Chef in Salcombe employer: Kitchen - Harbour Beach Club
Contact Detail:
Kitchen - Harbour Beach Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Salcombe
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Harbour Beach Club, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Harbour Hotels.
We think you need these skills to ace Senior Sous Chef in Salcombe
Some tips for your application 🫡
Craft a Stellar CV: Make sure your CV is up-to-date and highlights your relevant experience, especially in high-volume kitchens. We want to see your culinary journey, so don’t hold back on showcasing your skills!
Tailor Your Cover Letter: Your cover letter should reflect your passion for the role and the restaurant scene. Mention why you’re excited about working at Harbour Beach Club and how your experience aligns with our seafood-inspired menu.
Show Off Your Personality: We love a bit of character! Let your personality shine through in your application. Share your culinary philosophy or a fun anecdote from your kitchen experiences to make your application memorable.
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s the easiest way for us to receive your application and ensures it lands in the right hands. We can’t wait to hear from you!
How to prepare for a job interview at Kitchen - Harbour Beach Club
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the seafood-inspired menu and local produce they use. Being able to discuss specific dishes and suggest improvements or new ideas will show your passion and expertise.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your ability to run the kitchen in the Head Chef’s absence. Prepare examples of how you've successfully led a team, managed high-pressure situations, and maintained quality standards in previous roles.
✨Brush Up on Food Hygiene Knowledge
Familiarise yourself with current food hygiene legislation and kitchen risk assessments. Be ready to discuss how you ensure compliance in your kitchen practices, as this is essential for the role.
✨Highlight Your Passion for Fresh Ingredients
Express your enthusiasm for using fresh, quality ingredients and how you source them. Share any experiences you have with local suppliers or seasonal menus, as this aligns perfectly with the restaurant's ethos.