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- Tasks: Run your own kitchen section and create exceptional dishes.
- Company: Stylish waterfront hotel and resort in beautiful Salcombe.
- Benefits: Competitive salary, career progression, discounts, and meals on duty.
- Other info: Live-in accommodation available and unique training opportunities.
- Why this job: Join a vibrant team and showcase your culinary skills by the beach.
- Qualifications: 6 months experience as Chef de Partie with strong culinary skills.
The predicted salary is between 30000 - 40000 £ per year.
LIVE IN ACCOMMODATION AVAILABLE
Harbour Beach Club officially launched in 2022, our stylish waterfront hotel and resort is right on the shores of Salcombe's South Sands Beach. Bringing the outside in, the beachfront restaurant features a seafood-inspired menu showcasing the best local produce in the region. An all-day dining affair, expect relaxed banquette seating, the restaurant includes a wrap-around terrace for lunch or dinner overlooking the water, the resort’s exclusive event space featuring an outdoor-indoor flow offers chic beachside vibes. With views over the water, this stunning space opens out onto the lower terrace for outside eating and drinking. Our Beach Club Spa features an indoor pool, sauna, steam room and five treatment rooms. Harbour Beach Club is part of Harbour Hotels, a collection of prestigious hotels nestled in some of the most beautiful locations across the South.
The role
We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. As Chef de Partie you will be capable of confidently running your own section in the kitchen, working to the high standards in place.
Responsibilities:
- Run your section confidently and independently.
- Maintain high kitchen standards and food quality.
- Collaborate with the kitchen team to achieve menu objectives.
Qualifications:
- Minimum of 6 months experience as a Chef de Partie, preferably from a 1/2 Rosette background.
- Strong culinary skill set and leadership ability.
Benefits
- Excellent progression opportunities within the Harbour Hotels Group.
- Individual and bespoke career and progression pathways.
- Competitive salary across all roles.
- Unique on-the-job training and development with opportunities for internal promotions within any of our properties.
- Hotel stay and Food & Beverage discounts across the Harbour Hotels Group.
- Access to an exciting benefits and discount platform.
- Employee Assistance Program.
- Stylish boutique uniform specially designed for Harbour Hotels.
- Meals included whilst on duty.
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up-to-date CV below. Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. We look forward to hearing from you!
Chef de Partie in Salcombe employer: Kitchen - Harbour Beach Club
Contact Detail:
Kitchen - Harbour Beach Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Salcombe
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, check out Harbour Beach Club's menu and atmosphere. This way, you can chat about how your culinary style fits in with their seafood-inspired offerings.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. It’s a great way to demonstrate your creativity and passion for food right off the bat.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what it’s really like to work at Harbour Beach Club.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It shows you're keen and makes it easier for us to keep track of your journey to becoming part of our team.
We think you need these skills to ace Chef de Partie in Salcombe
Some tips for your application 🫡
Craft a Stellar CV: Make sure your CV is up-to-date and highlights your culinary skills and experience. We want to see your journey as a Chef de Partie, so don’t hold back on showcasing your achievements!
Tailor Your Cover Letter: Your cover letter should reflect your passion for cooking and your desire to work at Harbour Beach Club. Let us know why you’re the perfect fit for our team and how you can contribute to our seafood-inspired menu.
Show Off Your Personality: We love a bit of character! Don’t be afraid to let your personality shine through in your application. We’re looking for someone who can bring energy and creativity to our kitchen.
Apply Through Our Website: For the best chance of landing an interview, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board with our fantastic team!
How to prepare for a job interview at Kitchen - Harbour Beach Club
✨Know Your Menu
Familiarise yourself with the seafood-inspired menu and local produce highlighted in the job description. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your culinary skills and creativity.
✨Showcase Your Experience
With a minimum of 6 months as a Chef de Partie required, be prepared to share specific examples from your past roles. Highlight any experience in high-pressure environments and how you maintained quality and standards in your kitchen.
✨Demonstrate Team Spirit
Collaboration is key in a kitchen. Be ready to talk about how you’ve worked with others to achieve menu objectives. Share examples of how you’ve supported your team and contributed to a positive kitchen atmosphere.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's approach to food quality and kitchen standards. This shows your genuine interest in the role and helps you understand if the environment aligns with your career goals.