At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious, fresh dishes in a stunning beachfront setting.
- Company: Join the stylish Harbour Beach Club, part of the prestigious Harbour Hotels group.
- Benefits: Enjoy competitive pay, career progression, discounts, and free gym access.
- Other info: Live-in accommodation available and meals provided during shifts.
- Why this job: Make your mark in a vibrant culinary environment with opportunities for growth.
- Qualifications: Minimum two years' experience as Junior Sous or Senior Chef de Partie required.
The predicted salary is between 30000 - 40000 € per year.
LIVE IN ACCOMMODATION AVAILABLE
Who we are… Officially launched in 2022, our stylish waterfront hotel and resort is right on the shores of Salcombe's South Sands Beach. Bringing the outside in, the beachfront restaurant features a seafood‑inspired menu showcasing the best local produce in the region. An all‑day dining affair, expect relaxed banquette seating; the restaurant includes a wrap‑around terrace for lunch or dinner overlooking the water. The resort’s exclusive event space featuring an outdoor‑indoor flow offers chic beachside vibes. With views over the water, this stunning space opens out onto the lower terrace for outside eating and drinking. Our Beach Club Spa features an indoor pool, sauna, steam room and five treatment rooms. Harbour Beach Club is part of Harbour Hotels, a collection of prestigious hotels nested in some of the most beautiful locations across the South.
The role… We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high‑volume restaurant serving fresh, quality food. Experience of pastry is desirable. You will need to have a minimum of two years’ experience of working at Junior Sous/ Senior Chef de Partie level and be capable of running the kitchen in the Head Chef’s absence. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation, including kitchen risk assessments, is essential.
What’s in it for you:
- Excellent progression opportunities within the Harbour Hotels Group
- Individual and bespoke career and progression pathways
- Competitive salary across all roles
- Unique on‑the‑job training and development with an opportunity for internal promotions within any of our properties
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
- Access to an exciting benefits and discount platform
- Employee Assistance Program
- Meals included whilst on duty
- Free use of the Gym on site
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV. Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. We look forward to hearing from you!
Senior Sous Chef in Devon employer: Kitchen - Harbour Beach Club
Harbour Beach Club is an exceptional employer, offering a vibrant work culture in a stunning waterfront location that fosters creativity and collaboration. With excellent progression opportunities within the Harbour Hotels Group, bespoke career pathways, and unique on-the-job training, employees are encouraged to grow and thrive. Enjoy competitive salaries, generous discounts, and a supportive environment that prioritises employee well-being, making it a truly rewarding place to work.
Contact Detail:
Kitchen - Harbour Beach Club Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Devon
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Harbour Beach Club. Familiarise yourself with their menu, values, and what makes them unique. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Senior Sous Chef position, be ready to showcase your culinary expertise. Consider preparing a signature dish that highlights your style and skills, and be prepared to discuss your approach to high-volume service.
✨Tip Number 3
Network like a pro! Connect with current or former employees of Harbour Hotels on LinkedIn. They can provide insider tips about the interview process and what it’s really like to work there. Plus, a referral can give you a leg up!
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on the Harbour Hotels site. It shows initiative and ensures your CV lands in the right hands. Don’t forget to highlight your experience with food hygiene legislation and kitchen management!
We think you need these skills to ace Senior Sous Chef in Devon
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your relevant experience in your CV. We want to see your journey in the culinary world, especially if you've worked in high-volume restaurants or have pastry skills. Don’t be shy about showcasing your achievements!
Tailor Your CV:Customise your CV to match the job description. Use keywords from the listing, like 'fresh quality food' and 'kitchen risk assessments', to show us you’re a perfect fit for the Senior Sous Chef role. It’ll make your application stand out!
Keep It Professional:While we love a friendly vibe, remember to keep your application professional. Use a clear format, check for typos, and ensure your contact details are up to date. A polished CV shows us you mean business!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at Kitchen - Harbour Beach Club
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the seafood-inspired menu and local produce that the restaurant showcases. Being able to discuss specific dishes and suggest improvements or new ideas will show your passion and expertise.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your ability to run the kitchen in the Head Chef’s absence. Prepare examples of how you've successfully led a team, managed high-pressure situations, and maintained quality standards in previous roles.
✨Brush Up on Food Hygiene Knowledge
Familiarise yourself with current food hygiene legislation and kitchen risk assessments. Be ready to discuss how you ensure compliance in your kitchen practices, as this is essential for the role.
✨Highlight Your Passion for Fresh, Quality Food
Express your enthusiasm for working with fresh ingredients and creating quality dishes. Share any experiences you have with sourcing local produce or developing seasonal menus, as this aligns perfectly with the restaurant's ethos.
