At a Glance
- Tasks: Lead a talented kitchen team and create delicious menus at our stunning beachfront resort.
- Company: Harbour Beach Club, part of the renowned Harbour Hotels group.
- Benefits: Career progression, hotel stays, dining discounts, and a vibrant work environment.
- Other info: Dynamic team atmosphere with opportunities for personal and professional growth.
- Why this job: Join us to showcase your culinary skills while enjoying breathtaking waterfront views.
- Qualifications: Exceptional culinary skills and experience in high-volume kitchen management.
The predicted salary is between 37800 - 46200 £ per year.
Harbour Beach Club, part of Harbour Hotels, is seeking a Head Chef to lead the restaurant team at our waterfront property in Salcombe.
The role requires exceptional culinary skills, high-volume experience, and the ability to organise, energise and develop the team.
You will drive menus, quality and service in a frontline, all-day dining environment overlooking the water.
We offer progression opportunities within Harbour Hotels, internal promotions, hotel stays and dining discounts across the
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Head Chef – Beachfront Resort Kitchen Leader in Salcombe employer: Kitchen - Harbour Beach Club
Harbour Hotels offers a vibrant work culture in the picturesque Salcombe area, where employees enjoy on-duty meals and ample opportunities for career progression across our boutique properties. As a Kitchen Porter, you will be part of a supportive team dedicated to maintaining high standards in a compliant kitchen environment, making it an excellent place for those seeking meaningful and rewarding employment.
Contact Details:
Kitchen - Harbour Beach Club Recruitment Team
