Job Title:Section Chef
Location:The Queens Hotel
Job Overview:
The Queens Hotel is seeking a skilled and motivated Section Chef / Chef de Partie to join our professional kitchen team. This is an excellent opportunity for a passionate chef who takes pride in working with fresh, high-quality ingredients and thrives in a fast-paced, team-oriented environment.
Key Responsibilities:
- Take ownership of a designated section of the kitchen, ensuring consistency and quality in every dish
- Prepare and cook dishes using only fresh produce, maintaining the highest culinary standards
- Support the Head Chef and Sous Chef in menu execution and daily kitchen operations
- Maintain cleanliness, organisation, and food safety standards at all times
- Assist with stock rotation, ordering, and minimising waste
- Train and support junior members of the team where required
- Work collaboratively within a brigade of chefs and kitchen porters
Requirements:
- Passion for fresh ingredients and quality cooking
- Strong organisational skills and attention to detail
- Ability to work efficiently under pressure
- Excellent teamwork and communication skills
- Knowledge of food safety and hygiene standards
Working Hours & Benefits:
- Opportunity to work with a dedicated team of chefs plus kitchen porters
- Supportive and professional kitchen environment
- Opportunities for career development within the hotel
About the Role:
This role is ideal for a chef who values fresh produce, consistency, and teamwork, and is looking to grow within a well‑structured kitchen environment at The Queens Hotel.
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