At a Glance
- Tasks: Lead a talented kitchen team and create unforgettable dining experiences.
- Company: Join Northcote, an award-winning Michelin-starred hotel in the Ribble Valley.
- Benefits: Competitive salary, private healthcare, staff meals, and career progression.
- Other info: Be part of a dynamic team with exciting growth plans and industry events.
- Why this job: Work with renowned chef Lisa Goodwin-Allen and elevate your culinary skills.
- Qualifications: Experience as a Junior Sous or Sous Chef in quality-led environments.
The predicted salary is between 30000 - 40000 £ per year.
Join an award-winning kitchen led by Lisa Goodwin-Allen. Northcote, a renowned Michelin-starred country house hotel in the heart of the Ribble Valley, is entering an exciting new phase of growth. With ambitious expansion plans, including the launch of a brand-new restaurant, we are looking for a talented and driven Sous Chef to join our exceptional kitchen team. This is a rare opportunity to work at the highest level of culinary excellence, playing a key role in delivering unforgettable dining experiences while developing your career within one of the UK’s leading kitchens.
The Role
- As Sous Chef, you will support the Head Chef and Chef Patron Director in the day-to-day running of a high-performing kitchen.
- Lead and inspire a team of chefs to deliver Michelin-star standards consistently.
- Support menu development using seasonal, high-quality ingredients.
- Ensure exceptional quality, presentation, and consistency across all dishes.
- Take responsibility for service in the absence of the Head Chef.
- Manage stock control, ordering, and cost efficiencies.
- Maintain the highest standards of hygiene, health & safety, and compliance.
About You
- We are looking for a passionate and ambitious chef who has strong experience as a Junior Sous or Sous Chef within a quality-led environment.
- Ideally has experience in Michelin-star or multi-rosette kitchens.
- Demonstrates excellent leadership and communication skills.
- Thrives under pressure while maintaining exceptional attention to detail.
- Is driven to continuously develop both themselves and their team.
- Shares our passion for delivering outstanding guest experiences.
What We Offer
- Competitive salary + substantial tronc earnings.
- Private healthcare.
- Staff meals on duty.
- Uniform provided and laundered.
- Employee discounts across POB Hotels.
- Ongoing training and development opportunities.
- Career progression within an expanding, ambitious business.
- Opportunities to be part of industry-leading events and competitions.
Why Join Northcote?
- Work alongside one of the UK’s most respected chefs, Lisa Goodwin-Allen.
- Be part of a forward-thinking team with exciting growth plans.
- Develop your career in a Michelin-starred environment focused on excellence, innovation, and progression.
Sous Chef employer: Kitchen Chefs
Northcote is an exceptional employer, offering a unique opportunity to work in a Michelin-starred kitchen under the guidance of renowned chef Lisa Goodwin-Allen. With a strong focus on employee development, competitive salaries, and a supportive work culture, Northcote fosters an environment where culinary talent can thrive and grow. Join a forward-thinking team in the picturesque Ribble Valley, where your passion for excellence will be nurtured and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying for that Sous Chef role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Northcote, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Keep learning! Stay updated on culinary trends and techniques. Consider taking short courses or attending workshops. This not only boosts your skills but also shows potential employers that you’re committed to your craft.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking shine through! Share why you love being a chef and what excites you about working in a Michelin-starred kitchen like Northcote.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight your experience in quality-led environments and any Michelin-star or multi-rosette kitchens you've worked in. We want to see how your skills match our needs!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us your story. Explain why you want to join our team and how you can contribute to delivering unforgettable dining experiences. Keep it engaging and personal!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity at Northcote!
How to prepare for a job interview at Kitchen Chefs
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and knowledge of seasonal ingredients. Be ready to discuss your experience in Michelin-star or multi-rosette kitchens, as well as any specific dishes you've created that showcase your skills.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead and inspire your team. Prepare examples of how you've successfully managed a kitchen team, handled pressure, and maintained high standards. This will demonstrate your ability to thrive in a fast-paced environment.
✨Be Passionate About Guest Experiences
Northcote is all about delivering unforgettable dining experiences. Share your passion for creating exceptional dishes and how you ensure quality and presentation. Highlight any feedback you've received from guests that showcases your commitment to excellence.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations, menu development, and growth plans. This shows your genuine interest in the role and helps you understand how you can contribute to the team's success.
