The Athenaeum in Mayfair, a luxury hotel, is seeking an experienced bakery and pastry supervisor to oversee daily operations, ensure hygiene, and supervise staff in a high-end kitchen. You will monitor quality, maintain safety standards, and coordinate with dining and floor teams to deliver exceptional guest experiences.
Join a family-owned luxury hotel group with strong benefits and a commitment to development, while contributing to a renowned London landmark.
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Pastry Sous Chef – Luxury Hotel Bakery Lead employer: Kitchen Chefs
The Athenaeum is an exceptional employer that prioritises the well-being and growth of its team members in a luxurious setting overlooking Green Park. With a strong emphasis on individuality, employees benefit from extensive training opportunities, generous perks like free hotel stays, and a supportive work culture that fosters genuine care and collaboration. Joining our family-owned business means being part of a dedicated team that takes pride in creating memorable experiences for our guests while enjoying a harmonious and rewarding work environment.
