The Athenaeum, Sutton 1079, London, part of a long-standing family-owned hospitality group, invites an experienced Sous Chef to lead a close-knit kitchen team in a luxury hotel environment.
You will be responsible for high-quality fresh-food menus, mentoring chefs, and maintaining strict food safety standards, with shifts 5/7 days. This role offers a chance to shape dining experiences in a prestigious setting.
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Luxury Hotel Sous Chef — Lead Fresh Cuisine & Mentorship in City of London employer: Kitchen Chefs
The Athenaeum is an exceptional employer that prioritises the well-being and growth of its team members in a luxurious setting overlooking Green Park. With a strong emphasis on individuality, employees benefit from extensive training opportunities, generous perks like free hotel stays, and a supportive work culture that fosters genuine care and collaboration. Joining our family-owned business means being part of a dedicated team that takes pride in creating memorable experiences for our guests while enjoying a harmonious and rewarding work environment.
