Pastry Chef in Blackburn

Be part of our exciting expansion under the guidance of Northcote, a prestigious 26 bedroom country house hotel nestled in the picturesque Ribble Valley, boasting a celebrated Michelin-starred restaurant and embarking on an exciting period of growth under the new ownership of The Ellis family. With ambitious plans for expansion, including a brand-new restaurant on the horizon, now is the perfect time to join our talented team and take your culinary career to the next level!

We are seeking a committed and passionate Pastry Chef to support our Pastry team in the daily operation of our acclaimed Michelin star kitchen. This is a unique opportunity to work in a dynamic environment, contribute to our evolving culinary vision, and benefit from exceptional training and development opportunities.

What you'll be doing:

• Supporting the Exec Pastry Chef with the smooth and efficient running of the pastry section.
• Demonstrating excellent leadership skills by guiding and supporting junior chefs in completing daily tasks.
• Leading the team on your section to consistently deliver exceptional standards of food quality and presentation.
• Working closely with the Exec Pastry Chef to further develop Northcote’s culinary vision in preparation for our exciting expansion, including the launch of a new restaurant.
• Maintaining the highest standards of hygiene, food safety, and organisation within the kitchen.
• Contributing to a positive and collaborative team environment.

What we're looking for:

• A genuine passion for food and a desire to learn and develop within a Michelin-starred environment.
• Proven experience as a Pastry Chef, demonstrating a strong foundation in refined technique.
• Excellent organisational and time-management skills.
• The ability to work effectively under pressure and as part of a team.
• Strong communication and leadership potential.
• While experience in a Michelin-starred kitchen is desired but not essential, a strong work ethic and a willingness to learn are crucial.

What we offer:

• Competitive salary OTE £40,000
• Exceptional training and development opportunities including personal mentorship by renowned chefs.
• The chance to be part of an exciting expansion project, including the launch of a brand-new restaurant.
• The opportunity to work with a passionate and dedicated team in a prestigious Michelin-starred environment.
• A supportive and collaborative kitchen culture that values team development.
• Employee Benefits – Tronc bonus - paid monthly, Private Healthcare, Death in Service, Staff meals on duty, Hotel discounts, Uniform provided & laundered, Free Parking & complimentary EV charging points, Local discounts, Staff referral bonus scheme, Excellent training and development, Competition and further educational opportunities.

This is more than just a job; it's a career-defining opportunity to learn from the best and contribute to the future success of an iconic establishment.

In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.