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- Tasks: Prepare and serve delicious pastries while ensuring top-notch quality and safety standards.
- Company: Join the Royal Lancaster London, a celebrated hotel known for its vibrant culture and commitment to staff development.
- Benefits: Enjoy a competitive salary, discounts, complimentary stays, and extensive personal development opportunities.
- Why this job: Be part of a fun, supportive team that values positivity and diverse backgrounds in a five-star environment.
- Qualifications: No prior experience required; just bring your passion for pastry and a willingness to learn!
- Other info: Work 40 hours a week with flexible shifts and be part of exciting community initiatives.
The predicted salary is between 24418 - 30523 £ per year.
Join the team that Always Cares! Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us at the Royal Lancaster London, where we encourage your personal development and growth. We are located next to Lancaster Gate tube station, and a short distance from Paddington, Bayswater, and Marble Arch stations.
Some of our fabulous benefits you will enjoy as a Commis Chef are:
- Salary: £24,418.63 + service charge
- Pension scheme with company contributions
- 50% discount in all our restaurants and Spas across our properties
- Team member and Friends & Family rates across our properties
- Complimentary stay after passing probation
- Extensive discounts on our benefits platform
- Access to private medical insurance
- Support through development plans, apprenticeships and world-class management development programmes including educational sponsorship
- Interest free season ticket loan
- Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing
- Bike to work scheme
- Recommend a Friend incentive
- Complimentary laundry
- Free meals on duty
- Opportunity to join our taskforces to contribute to the business focuses, community and environment
- Employee recognition schemes and Social Committee events including gala dinners and much more!
We are currently looking for a passionate Commis Chef to join our Kitchen team on a permanent basis, with an immediate start to join us in consistently delivering memorable moments and five-star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs.
As a Commis Chef, your main duties and expectations for the role will include:
- Be compliant in the preparation and service of dishes as laid down by the department's SOP and in line with company red star standards.
- Assist in ensuring all mis en place is stored, date coded and rotated in line with the company food safety policy.
- Assist in completing the daily checklist regarding mis en place and food storage.
- Carry out all reasonable requests ensuring the quality of work is in line with the company red star standards.
- Ensure understanding and compliance with the hotel's food and health and safety policies.
- Receive and act on constructive positive and negative feedback from senior members of the team.
- Suggest suitable ideas that will improve service standards or operational procedures in the department.
You will be required to work 40 hours per week, on a shift rota.
We are Best Employer for 2021 at Springboard's Excellence Awards, one of the happiest hotels in London, Earth Check Silver Certified 2023, 2 rosettes, Hoteliers’ Charter Approved, Preferred Hotels & Resorts member.
We are more concerned with what's in the glass, not whether it's half full or empty, so if you feel this Commis Chef role is for you, come and pour some happiness into yours by joining our award-winning family today!
All applicants must be legally eligible to work in the UK.
Commis Chef - Pastry employer: Kitchen - Air Limited
Contact Detail:
Kitchen - Air Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Pastry
✨Tip Number 1
Familiarise yourself with the Royal Lancaster London's values and culture. Since they emphasise a positive and fun environment, showcasing your enthusiasm and alignment with their ethos during any interactions can set you apart.
✨Tip Number 2
Network with current or former employees of the Royal Lancaster London. Engaging with them on platforms like LinkedIn can provide you with insider insights about the team dynamics and expectations, which you can leverage in conversations.
✨Tip Number 3
Prepare to discuss your experience with food safety and health regulations. Given the importance of compliance in the role, being ready to share specific examples of how you've adhered to these standards will demonstrate your suitability.
✨Tip Number 4
Think of creative ideas that could enhance service standards or operational procedures. Presenting these suggestions during your interview can show your proactive attitude and commitment to contributing positively to the team.
We think you need these skills to ace Commis Chef - Pastry
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific duties and expectations of a Commis Chef. Highlight your relevant experience in pastry preparation and service.
Tailor Your CV: Make sure your CV reflects your culinary skills, particularly in pastry. Include any relevant training, certifications, and previous kitchen experience that aligns with the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your enthusiasm for joining the Royal Lancaster London. Mention how you can contribute to their positive team environment.
Highlight Teamwork and Feedback: In your application, emphasise your ability to work well in a team and your openness to feedback. This aligns with the company's focus on personal development and maintaining high service standards.
How to prepare for a job interview at Kitchen - Air Limited
✨Show Your Passion for Pastry
Make sure to express your enthusiasm for pastry and baking during the interview. Share any personal experiences or projects that highlight your love for creating desserts, as this will resonate well with the hiring team.
✨Understand the Company Culture
Research the Royal Lancaster London and its values. Be prepared to discuss how your personal values align with their focus on positivity and community. This will demonstrate that you are a good fit for their team-oriented environment.
✨Be Ready for Practical Questions
Expect questions about your knowledge of food safety and preparation techniques. Brush up on the company's standard operating procedures (SOP) and be ready to discuss how you would ensure compliance in your role as a Commis Chef.
✨Prepare to Receive Feedback
Since the role involves receiving constructive feedback, be prepared to discuss how you handle criticism and use it to improve your skills. Share examples of how you've successfully implemented feedback in past roles.
