Location
- Tanjong Pagar
The Role: Chef
Contemporary cafe-restaurant is looking for a culinary professional who loves executing beautiful plates, creating rich umami profiles, and working with modern café ingredients.
Key Responsibilities
- Menu Execution: Cook and plate the following types of dishes according to strict brand standards:
- Hearty Western Mains
- Signature Pastas
- Brunch & All-Day Breakfasts
- Fresh Fuel Bowls and Salad
- Mise En Place: Prep daily ingredients, sauces, and proteins before service.
- Station Management: Set up, clean, and maintain cooking stations and fryers daily.
- Inventory Control: Monitor ingredient stock levels and check incoming supplier deliveries.
- Hygiene Compliance: Follow SFA guidelines, monitor fridge temperatures, and practice FIFO storage.
Qualifications
- Experience: Prior experience in commercial kitchen operations, cooking Western cuisine, or executing cafe menus is preferred.
- Skills: Strong sense of food hygiene, plating presentation, portion control, and ability to keep up during peak brunch/dinner rushes.
- Mindset: Positive attitude, willing to learn new techniques, responsible, and a highly cooperative team player.
Please note that only shortlisted candidates will be notified.
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Chef in Penarth employer: KITA SOLUTIONS PTE. LTD.
Join our vibrant team at an established international restaurant that celebrates South Indian vegetarian cuisine. We offer a supportive work culture where teamwork and communication thrive, alongside opportunities for personal growth and skill development in the fast-paced food and beverage industry. Enjoy the unique advantage of working in a dynamic environment that values punctuality and responsibility, ensuring every crew member feels valued and empowered.
