At a Glance
- Tasks: Lead your section, prepare delicious dishes, and ensure smooth kitchen operations.
- Company: Exciting new Turkish restaurant in vibrant Borough Market.
- Benefits: Competitive pay, dynamic work environment, and a chance to grow with us.
- Other info: Be part of an ambitious project with great career potential.
- Why this job: Join a passionate team and help create a lively dining experience.
- Qualifications: Experience in a kitchen and a love for cooking with fresh ingredients.
The predicted salary is between 15 - 16 £ per hour.
Chef de Partie New Restaurant, Borough Market, London | Full-Time | £15-16 per hour DOE We are Kismet, a Turkish Meyhane Restaurant in Borough Market.
Inspired by the traditional Turkish meyhane, the restaurant is built around generous hospitality, charcoal cooking, seasonal ingredients, great wine, cold beer and long evenings around the table.
Our aim is to create a restaurant that feels lively, welcoming and full of character.
Led by Keiran Mustafa, with experience across some of London's leading restaurants and high-profile openings, this is an exciting opportunity to join an ambitious independent restaurant.
We're currently looking for talented and motivated Chef de Parties to join our opening kitchen team.
If you're passionate about cooking, enjoy working with great ingredients and want to be part of building something from the ground up, we'd love to hear from you.
What You'll
Do: Take responsibility for your section and maintain high standards throughout service Prepare and cook dishes with consistency, care and attention to detail Work closely with the senior kitchen team to deliver smooth services Assist with stock control, ordering and daily preparation Maintain excellent food hygiene and kitchen organisation Contribute to a positive and professional kitchen culture Wh...
Chef de Partie - Turkish Restaurant employer: Kismet
As a Chef de Partie at our new restaurant in Borough Market, you will be part of an exciting culinary journey that celebrates Turkish cuisine and hospitality. We offer a vibrant work culture that values creativity and teamwork, alongside opportunities for professional growth in a dynamic environment. With competitive pay and a focus on seasonal ingredients, you'll enjoy working in a lively setting that fosters both personal and career development.
