Kishorn Port Ltd is recruiting a Chef / Cook on a permanent basis. Working hours are 10am–8pm, Monday to Friday, and 6am–6pm on weekends, with a 2 weeks on / 2 weeks off shift pattern.
Responsibilities include cooking lunch and dinner for up to 80 clients, maintaining high food hygiene and safety standards, and meal prep for subsequent days. Immediate start; meals and accommodation may be available for the right applicant.
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