At a Glance
- Tasks: Support the Head Chef in daily kitchen operations and contribute to menu development.
- Company: Join a young, ambitious restaurant in Fitzrovia with a creative vibe.
- Benefits: Enjoy Sundays and Mondays off, flexible hours, and competitive salary plus tronc.
- Other info: Great opportunity for growth in a supportive and professional environment.
- Why this job: Work closely with Chef Alex Craciun and unleash your culinary creativity.
- Qualifications: Experience in quality restaurants and a passion for cooking are essential.
The predicted salary is between 30000 - 40000 £ per year.
What we offer:
- Sunday and Monday off every week
- Flexible working patterns where possible
- Potential for a third day off depending on business needs and rota requirements
- Competitive salary plus tronc
- Creative input and opportunity to develop your own ideas
- Direct mentorship from Chef Alex Craciun
- Exposure to exceptional produce and suppliers
- A supportive, professional, and ambitious working environment
- The opportunity to grow with a young restaurant at an exciting stage of its journey
We are looking for a talented and motivated chef to join our small and ambitious team in Fitzrovia. Working closely with Chef Alex Craciun, you will play a key role in the day-to-day running of the kitchen, helping to maintain exceptional standards while contributing to the creative development of new dishes and menus.
Responsibilities:
- Supporting the Head Chef in leading daily kitchen operations
- Maintaining high standards of food quality, consistency, and presentation
- Assisting with menu development, tastings, and creative projects
- Training and mentoring junior members of the team
- Managing sections during service and ensuring smooth kitchen operations
- Maintaining food safety, cleanliness, and organisation throughout the kitchen
- Assisting with ordering, stock control, and supplier relationships
What we're looking for:
- Experience in quality-led restaurants
- Strong organisational and communication skills
- A genuine passion for ingredients and cooking
- Attention to detail and pride in your work
- A positive attitude and team-focused mindset
- Ambition to grow and develop within a creative environment
Location: Fitzrovia, London
To apply, please send your CV and a short introduction outlining your experience and why you would like to join Aces Foodcraft.
CHEF in London employer: kisetsu consultancy
Aces Foodcraft is an exceptional employer located in the vibrant area of Fitzrovia, London, offering a supportive and ambitious work environment for chefs. With flexible working patterns, competitive salaries, and direct mentorship from renowned Chef Alex Craciun, employees have the unique opportunity to contribute creatively while developing their skills in a young restaurant poised for growth. Join our small, dedicated team and be part of an exciting culinary journey that values your input and fosters professional development.
StudySmarter Expert Advice🤫
We think this is how you could land CHEF in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, or anyone in the industry. You never know who might have a lead on that perfect sous chef role or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Aces Foodcraft. Express your interest and share why you’d be a great fit for their team.
✨Tip Number 4
Prepare for interviews by practising common culinary questions and scenarios. Think about how you’d handle kitchen challenges or develop new dishes. Confidence and creativity are key!
We think you need these skills to ace CHEF in London
Some tips for your application 🫡
Craft Your CV:Make sure your CV is tailored to highlight your experience in quality-led restaurants. We want to see your culinary journey and how it aligns with our vision at Aces Foodcraft.
Write a Personal Introduction:In your introduction, share your passion for cooking and why you’re excited about the opportunity to work with Chef Alex Craciun. Let us know what makes you tick in the kitchen!
Showcase Your Creativity:Don’t be shy about sharing your ideas! If you have any creative dishes or concepts you’ve developed, mention them. We love seeing how you can contribute to our menu development.
Apply Through Our Website:For a smooth application process, make sure to apply through our website. It helps us keep everything organised and ensures your application gets the attention it deserves!
How to prepare for a job interview at kisetsu consultancy
✨Know Your Ingredients
Make sure you’re well-versed in the ingredients you’ll be working with. Research seasonal produce and suppliers that the restaurant uses. This shows your genuine passion for cooking and will impress during discussions about menu development.
✨Showcase Your Creativity
Prepare to discuss your own ideas for dishes or menus. Think of a few creative concepts you could bring to the table and be ready to explain how they align with the restaurant's vision. This demonstrates your ambition and willingness to contribute.
✨Highlight Your Team Spirit
Emphasise your experience in team settings and how you’ve supported junior chefs in the past. Share specific examples of how you’ve contributed to a positive kitchen environment, as this aligns with their focus on teamwork and mentorship.
✨Be Ready for Practical Questions
Expect questions about how you handle kitchen operations under pressure. Prepare scenarios where you successfully managed a busy service or resolved conflicts within the team. This will showcase your organisational skills and ability to maintain high standards.
